Organic fresh chicken eggs, sourced from hygienic farms with quality checked to ensure superior freshness and nutritional value. Each egg is rich in high-quality protein, essential vitamins such as B12, D, and minerals ensuring optimal health benefits. Perfect for diverse culinary applications ranging from baking, boiling, frying, to gourmet recipes. Eggs are carefully packed to maintain freshness during transit and are best stored refrigerated to preserve shelf life up to three weeks post-packaging. Ideal for restaurants, bakeries, hotels, and foodprocessing businesses that require consistent supply of premium eggs. Available in various pack sizes tailored for bulk buyers in the foodservice and retail industry.
Key Features
| Features | Description |
|---|---|
| Source | Hygienic organic farms |
| Nutritional Value | High protein, rich in Vitamins B12 and D, essential minerals |
| Shelf Life | Up to 3 weeks when refrigerated |
| Packaging | Bulk packaging suitable for commercial needs |
| Usage | Suitable for cooking, baking, frying, and gourmet recipes |
| Quality Assurance | Stringent quality checks for freshness |
| Types Available | Standard chicken eggs; duck and quail eggs available on request |
| Supply Capacity | Adequate stock to fulfill bulk orders |
| Storage | Keep refrigerated between 1°C to 5°C |
| Intended Market | Foodservice, hospitality, bakery, retail |
| Attributes | Description |
|---|---|
| Egg Size | Medium to Large |
| Egg Weight | Approximately 50-60 grams each |
| Shell Color | White and brown eggs available |
| Protein Content | Approx. 6 grams per egg |
| Packaging Type | Egg trays with 30-60 eggs each, packed in cartons |
| Storage Temperature | 1°C to 5°C |
| Origin | India |
| Shelf Life | 21 days refrigerated |
| Certification | FSSAI licensed |
| Delivery Lead Time | 2-3 business days |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Eggs should be stored refrigerated between 1°C to 5°C to maintain maximum freshness and extend shelf life up to 3 weeks.
These eggs are FSSAI licensed, ensuring they meet Indian food safety and quality standards.
Yes, duck and quail eggs are available upon specific request for bulk orders depending on availability.
Each egg contains approximately 6 grams of high-quality protein, essential for nutrition.
Eggs are packed in trays containing 30 to 60 eggs and carefully boxed in cartons developed for bulk commercial orders.
Standard delivery lead time for bulk orders is 2 to 3 business days after order confirmation.
Ah, eggs! Such a versatile and fundamental food. Are you curious about them in a particular way? For example, are you wondering about:
* Nutrition? Like their protein content or vitamins?
* Cooking? Perhaps you need some recipe ideas or cooking tips?
* Storage? How long they last or the best way to keep them fresh?
* Different types of eggs? Like duck eggs or quail eggs?
* Something else entirely?
Let me know what aspect of eggs has piqued your interest!
Ah, eggs! Such a versatile and fundamental food. Are you curious about them in a particular way? For example, are you wondering about:
* Nutrition? Like their protein content or vitamins?
* Cooking? Perhaps you need some recipe ideas or cooking tips?
* Storage? How long they last or the best way to keep them fresh?
* Different types of eggs? Like duck eggs or quail eggs?
* Something else entirely?
Let me know what aspect of eggs has piqued your interest!
