High-quality fresh eggs sourced from certified poultry farms, ideal for commercial food production, bakeries, hotels, and restaurants. These eggs undergo stringent quality checks to ensure freshness, shell integrity, and optimal nutritional value. Packed in hygienic conditions to maintain shelf life, they are perfect for bulk procurement by businesses that require a consistent supply of eggs for culinary applications, enhancing the taste and quality of various dishes. The eggs are suitable for use in baking, cooking, and as a standalone protein source in bulk catering environments.
Key Features
| Features | Description |
|---|---|
| Source | Certified poultry farms |
| Freshness Guarantee | Checked for freshness and quality |
| Packaging | Hygienic bulk packaging for business use |
| Nutritional Content | Rich in protein, vitamins, and minerals |
| Usage | Suitable for baking, cooking, and catering |
| Shelf Life | 7-10 days under refrigeration |
| Egg Size | Medium to large, uniform sizing |
| Quality Standards | Complies with FSSAI food safety norms |
| Attributes | Description |
|---|---|
| Egg Type | Chicken eggs |
| Weight per Egg | Approximately 50-60 grams |
| Color | White or Brown (varies by batch) |
| Packaging Type | Cartons or trays of 30, 60, or customized bulk quantities |
| Storage Instructions | Keep refrigerated at 2-5°C |
| Intended Use | Bulk purchase for commercial kitchens and food businesses |
| Shelf Life | 7-10 days from packing date when refrigerated |
| Certification | FSSAI approved product |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These eggs comply with FSSAI food safety norms ensuring hygienic handling and freshness.
Yes, eggs can be supplied in customized bulk quantities as per business requirements.
When refrigerated at 2-5°C, the eggs have a shelf life of 7-10 days from the packing date.
Yes, the eggs are ideal for baking, cooking, and commercial catering needs.
Yes, the eggs provided are of medium to large size and uniform in size to meet business standards.