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Export Ready

Durum Wheat/Macaroni Wheat

Name: Durum Wheat/Macaroni Wheat
SKU: 8252080
Availability: InStoreOnly

Sold by KENAYO EXPORTS LLP · Trader, Brand Owner, Exporter, Merchant · Bhavnagar, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for KENAYO EXPORTS LLP.

Suitable for

Importers · Distributors · Wholesalers

Bhavnagar Dispatch on request Verified seller

KENAYO EXPORTS LLP

Trader, Brand Owner, Exporter, Merchant · Bhavnagar, Gujarat, India

KENAYO EXPORTS LLP, based in BHAVNAGAR, India.is one of the pioneer Exporters of Agri commodities such as Pulses, Spices, Flour, Grains, Cotton bales, Cotton Seeds, Cotton hulls, Cotton seed cakes& Vegetables etc. We can also supply any other Product as well.

Registered address: Bhavnagar, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

24ABBFK0806C1Z3

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Sep 2023

Turnover

$50,000 - $250,000

Incorporation Type

On request

Certifications & Awards

IEC CODE OF KENAYO EXPORTS LLP COMPANY INCORPORATION COMPANY PAN MSME

Product details

What are the specifications of this product?

Overview

Durum wheat is a type of wheat that is used to make pasta, couscous, bulgur, noodles, and bread. It is also known as pasta wheat or macaroni wheat. Durum wheat is a spring wheat variety that is ground into semolina. It can also be ground into finer flour and used to make bread or pizza dough. Durum wheat is generally considered safe to consume, but it may contain gluten, which can cause an allergic reaction in some people. Durum wheat is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. In Europe, it is mainly grown in the more southerly countries.

Product Description

These two types of wheat have the same nutritional value, but they do have their minor differences in terms of appearance and taste. Durum wheat, or Triticum turgidum, is the second most cultivated species of wheat after bread wheat, which is also called common wheat or Triticum aestivum.

Is durum wheat safe?

Durum wheat is a type of wheat that is used to make pasta and other food products. While it is generally considered safe to consume, there are some potential risks associated with its use. It may contain gluten, which can cause an allergic reaction in some people.

Description provided by KENAYO EXPORTS LLP.

Specifications

Use cases

Category	Global trade category
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Durum Wheat/Macaroni Wheat. Answers compiled from verified sellers' commercial terms and platform data.

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