Discover the fiery flavor of Dry Red Chilli, a staple in Indian cuisine that adds depth, color, and intense heat to a variety of dishes. Sourced from renowned regions like Guntur, Byadgi, and Kashmiri, these chillies deliver exceptional quality and are meticulously processed to meet industry standards. With vibrant colors ranging from bright red to deep red, our Dry Red Chilli is perfect for enhancing curries, pickles, and snacks. Rich in essential vitamins A and C, these chilies not only elevate your dishes but also offer antioxidant benefits. Ideal for chefs and food manufacturers, it enhances flavor profiles while complying with food safety regulations.
Key Features
| Features | Description |
|---|---|
| Varieties | Guntur, Byadgi, Kashmiri |
| Color | Bright Red to Deep Red |
| Moisture Content | Maximum 10% |
| Heat Level | 30,000 to 100,000 SHU |
| Skin Thickness | Thin to Medium |
| Packaging | 25kg / 50kg jute or PP bags |
| Aflatoxin Level | Below 20 ppb for EU compliance |
| Ash Content | Maximum 8% |
| Attributes | Description |
|---|---|
| Length | 4 to 12 cm (varies by variety) |
| Foreign Material | Maximum 2% |
| Broken Chilies | Maximum 5% |
| Damaged/Discolored | Maximum 3% |
| Loose Seeds | Maximum 2% |
| Acid Insoluble Ash | Maximum 1.5% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer Guntur, Byadgi, and Kashmiri varieties, each providing unique heat levels and flavor profiles.
Our Dry Red Chilli ranges from 30,000 to 100,000 SHU, catering to various preference levels for heat.
The product is available in 25kg and 50kg packaging options, using jute or PP bags for optimal preservation.
The maximum moisture content is maintained at 10% to ensure quality and shelf life.
Yes, our Dry Red Chillies are tested for aflatoxin levels below 20 ppb as per EU compliance standards.
Indian Red Chilli is a vibrant, fiery spice widely used in Indian cuisine for its bold flavor and intense heat.
chillies are known for their deep red color and pungent aroma. Varieties like Byadgi, Guntur, and Kashmiri offer a range of heat levels and color intensity. Rich in vitamins A and C, red chillies also have antioxidant properties. They are used whole, powdered, or in pastes to enhance curries, pickles, and snacks. Indian Red Chilli is a staple in kitchens worldwide, adding spice, color, and character to any dish.
Parameter Specification
Length - 4 to 12 cm (varies by variety – Guntur, Byadgi, etc.)
Color - Bright red to deep red (depends on type)
Moisture Content - Maximum 10%
Foreign Material - Maximum 2%
Broken Chilies - Maximum 5%
Damaged/Discolored Maximum- 3%
Loose Seeds Maximum - 2%
Heat (Pungency) - 30,000 to 100,000 SHU (Scoville Heat Units)
Skin Thickness ---Thin to medium (varies by type)
Aflatoxin - Below 20 ppb (for EU compliance)
Ash Content - Maximum 8%
Acid Insoluble Ash -- Maximum 1.5%
Packaging 25kg / 50kg jute or PP bags
