Dry Red Chilli from India is a premium quality spice known for its intense heat, deep vibrant red color, and robust flavor, essential in authentic Indian cuisine. Carefully sun-dried to preserve their pungency and aroma, these chilies enhance the flavor profile with a fiery kick and rich warmth. Available in various heat intensities from mild to extreme, they offer flexible usage in curries, spice blends, marinades, and snacks, adding both color and spiciness. Their long shelf life and strong pigmentation make them ideal for B2B buyers in the food processing, hospitality, and spice trade sectors looking for genuine Indian red chili spice with consistent quality and aroma.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Type | Sun-dried Dry Red Chilli |
| Heat Level | Mild to Extremely Hot Varieties Available |
| Color | Vibrant Deep Red |
| Usage | Ideal for Curries, Snacks, Spice Blends, and Marinades |
| Flavor Profile | Robust, Pungent, Spicy with Fiery Kick |
| Shelf Life | 12 to 18 Months in Proper Storage |
| Packaging | Bulk Packaging Options Suitable for Wholesale |
| Harvesting Method | Handpicked and Sun-dried for Optimal Quality |
| Applications | Used in Food Processing, Restaurants, and Export |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum / Capsicum frutescens |
| Moisture Content | <12% |
| Capsaicin Content | Variable depending on variety (high in hot varieties) |
| Size | Average length 3-5 cm |
| Color Grade | Bright Red to Dark Red |
| Purity | No artificial colors or preservatives |
| Adulteration | 100% Pure Natural Chilies |
| Processing Type | Sun-dried Naturally |
| Origin State | Major Indian states: Andhra Pradesh, Telangana, Maharashtra |
| Packaging Options | Customizable Bulk Bags, Poly Bags, Kraft Paper Packs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The heat level varies based on the chili variety (Capsicum annuum or Capsicum frutescens), harvesting time, and drying process. Different Indian growing regions produce chilies with varying capsaicin content, affecting their heat intensity.
Yes, these dry red chillies are 100% natural with no artificial additives, colors, or preservatives, ensuring purity and authenticity.
For optimal shelf life of 12-18 months, store the dry red chillies in a cool, dry place away from direct sunlight and moisture, preferably in airtight containers or original packaging.
Absolutely, these sun-dried dry red chillies are ideal for grinding into vibrant, flavorful red chili powder widely used in Indian and global cuisines.
Yes, bulk packaging options can be customized including packaging size and material such as poly bags or kraft paper packs to suit business requirements.
Country Of Origin: India
Dry red chili spices from India are a key ingredient in Indian cuisine, renowned for their intense heat and vibrant color. They add depth and a fiery kick to a wide range of dishes, from curries to snacks. These chilies are typically sun-dried and can vary in flavor from mildly spicy to extremely hot, offering versatility for different heat preferences. Their robust flavor and piquant heat make them indispensable in creating authentic Indian flavors.
