Our premium quality Dry Red Chilli is carefully selected and sun-dried to preserve its natural heat, rich flavor, and vibrant red color. Ideal for enhancing the taste and aroma of a variety of cuisines, these chillies are sourced from trusted farms known for their stringent quality standards. Perfect for wholesalers, food manufacturers, and spice exporters, our dry red chilli ensures consistent pungency and color retention, making it a staple ingredient in spice blends, pickles, sauces, and curries. These chillies undergo thorough cleaning and grading to meet the rigorous demands of the food industry, including compliance with Indian quality and safety standards.
Key Features
| Features | Description |
|---|---|
| Type | Dry Red Chilli |
| Color | Vibrant Red |
| Processing | Sun-dried |
| Origin | India |
| Spice Level | Medium to High Heat |
| Use | Cooking, Spice Mixes, Pickles, Sauces |
| Packaging | Bulk Bags / Customized Packaging |
| Quality Standard | Cleaned, Graded, Free from Adulterants |
| Shelf Life | 12-18 months when stored properly |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Moisture Content | <10% |
| Weight per Unit | Available in 25kg, 50kg bags |
| Pungency | 35,000 - 50,000 Scoville Heat Units (SHU) |
| Grade | Medium/Long Red Chilli |
| Packaging Type | Jute Bags, PP Bags or Customized |
| Storage Conditions | Cool, Dry Place away from Sunlight |
| Certification Available | FSSAI, AGMARK on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of this dry red chilli is less than 10%, which helps in preventing mold growth and ensures longer shelf life while preserving the pungency and color.
Yes, upon request, FSSAI and AGMARK certifications are available, ensuring compliance with Indian food safety and quality standards.
Bulk buyers can choose from jute bags, polypropylene (PP) bags, or customized packaging as per their requirements, typically available in 25kg or 50kg units.
When stored in a cool, dry place away from direct sunlight and moisture, the dry red chilli maintains its quality and shelf life for 12 to 18 months.
Absolutely, it is ideal for use in spice blends, pickles, sauces, and various cooked dishes due to its consistent heat and vibrant color.
