Dry Fish is a preserved seafood ingredient used by foodservice businesses, wholesalers, and ingredient buyers for curries, stews, soups, and regional spice blends. Produced by dehydrating fresh fish, it delivers a longer shelf life and a concentrated savory flavor profile that performs well in bulk food production and traditional cuisine applications. This product is made from fish that has been carefully dried to reduce moisture content, which helps inhibit bacterial growth and supports safer extended storage. The dehydration process also intensifies taste and aroma, making it a practical industrial grade ingredient for kitchens that need consistent flavor impact with lower perishability than fresh seafood. Dry Fish is valued for its protein content and naturally occurring omega-3 fatty acids, along with essential vitamins and minerals. These properties make it suitable for commercial meal preparation, ready-to-cook formulations, and ethnic food processing where authentic seafood notes are required. Buyers sourced through wholesale channels often use it as a cost-effective way to add depth and richness to recipes without relying on chilled supply chains. For procurement teams, this product supports bulk order purchasing with a low minimum order quantity of 1 KG, making it accessible for trial orders, food manufacturing, catering operations, and restaurant supply. It is also suitable for OEM and factory direct sourcing models where export-ready dried seafood is needed for cross-border trade and distribution. As a preserved food product, it offers supply chain advantages including easier storage, reduced spoilage risk, and simplified handling compared with fresh fish.
Key Features
| Features | Description |
|---|---|
| Product Type | Preserved seafood ingredient |
| Processing Method | Dehydrated from fresh fish |
| Shelf Life | Extended shelf life |
| Nutritional Profile | High in protein |
| Key Nutrients | Omega-3 fatty acids, vitamins, and minerals |
| Flavor Profile | Concentrated savory flavor |
| Applications | Curries, stews, soups, and flavor enhancement |
| MOQ | 1 KG |
| Attributes | Description |
|---|---|
| Product Name | Dry Fish |
| Store Name | ephraimexpo |
| Product Category | food and beverage > seafood > fish |
| Minimum Order Quantity (MOQ) | 1 KG |
| Material/Composition | Fresh fish, dehydrated |
| Processing Method | Drying / dehydration |
| Preservation Method | Moisture removal to inhibit bacteria and microorganisms |
| Shelf Life | Longer shelf life than fresh fish |
| Nutritional Properties | High protein, omega-3 fatty acids, vitamins, and minerals |
| Flavor | Intensified fish flavor |
| Typical Uses | Curries, stews, soups, traditional dishes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is made from fresh fish that has been dehydrated to remove moisture and preserve the product for extended storage.
It is commonly used in curries, stews, soups, and as a flavor enhancer in traditional dishes and foodservice preparations.
The product is described as high in protein and rich in omega-3 fatty acids, vitamins, and minerals.
The drying process removes moisture, which helps inhibit the growth of bacteria and other microorganisms.
The minimum order quantity is 1 KG.
Yes, it is suitable for wholesale, bulk order, factory direct sourcing, and export-ready supply chains.
Yes, drying intensifies the fish flavor, creating a concentrated savory taste that is often preferred in traditional recipes.
