Dried lemon, also referred to as black lime or loomi, is a natural culinary ingredient widely used in Middle Eastern and Mediterranean cuisines. This product is made by boiling fresh limes in saltwater and then drying them under the sun, which concentrates their flavor and imparts a tangy, sour, and slightly fermented taste. Dried lemon is ideal for enhancing the flavor profile of soups, stews, rice dishes, and marinades, providing a distinctive citrus aroma and a subtle bitter undertone. Sourced from premium quality lemons, this dried lemon is free from additives and preservatives, ensuring a natural and authentic taste. Its long shelf life and concentrated flavor make it a cost-effective and convenient ingredient for chefs and food manufacturers looking to add unique flavors to their products.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Lemon (Black Lime) |
| Flavor Profile | Tangy, sour, slightly fermented, with a subtle bitter undertone |
| Processing Method | Boiled in saltwater and sun-dried |
| Shelf Life | 12-24 months when stored properly |
| Shelf Storage | Cool, dry place away from direct sunlight |
| Usage | Used to flavor soups, stews, rice dishes, and marinades |
| Additive-Free | No added preservatives or artificial ingredients |
| Origin | Premium quality lemons sourced from certified farms |
| Packaging | Available in bulk packaging for commercial use |
| Distribution | Suitable for food service, restaurants, and food manufacturing industries |
| Attributes | Description |
|---|---|
| Botanical Name | Citrus aurantiifolia |
| Color | Dark brown to black |
| Moisture Content | <10% |
| Size | Whole dried lemon fruit |
| Weight per Unit | Approximately 15-25 grams per dried lemon |
| Package Sizes | Available in 1kg, 5kg, 10kg bulk packs |
| Storage Temperature | 15-25°C |
| Country of Origin | Typically from Middle Eastern or Mediterranean regions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our dried lemons are sourced from certified farms in Middle Eastern and Mediterranean regions known for producing high-quality citrus.
No, these dried lemons are naturally processed without any added preservatives or artificial ingredients.
Store dried lemons in a cool, dry place away from direct sunlight between 15-25°C to preserve flavor and shelf life.
Dried lemons are ready to use as-is; they can be added whole or ground to soups, stews, and rice dishes for enhanced flavor.
We offer dried lemons in 1kg, 5kg, and 10kg bulk packaging suited for commercial kitchens and food manufacturers.
