Our premium Dried Black Pepper is sourced directly from the Piper nigrum vines native to southwestern India, meticulously harvested at peak maturity when the berries transition from green to red, and then sun-dried to achieve their signature black hue. This spice boasts a sharp, pungent flavor profile complemented by an earthy aroma, making it an essential ingredient in diverse culinary applications worldwide. Available in whole and ground forms, this black pepper contains a high concentration of piperine, the active compound revered not only for its distinctive spiciness but also for its numerous health benefits, including enhanced nutrient absorption, antioxidant activity, and digestive support. Ideal for use in seasoning blends, sauces, meats, vegetables, and soups, our dried black pepper ensures consistent quality and potency for industrial and professional kitchens.
Key Features
| Features | Description |
|---|---|
| Origin | India (Malabar) |
| Form | Whole |
| Flavor Profile | Sharp, pungent, earthy |
| Active Compound | Piperine |
| Harvest Method | Sun-dried unripe berries |
| Usage | Culinary / Food Processing |
| Package Type | Bulk (in Container) |
| Health Benefits | Antioxidant, Anti-inflammatory, Enhances nutrient absorption |
| Attributes | Description |
|---|---|
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Form | Whole |
| Grade | Export Grade |
| Color | Black |
| Size | 3–4 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Volatile Oil Content | ≥ 1.5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | Bulk (in Container) |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dried black pepper berries typically range from 3 to 4 mm in size, making them suitable for both whole use and grinding.
Higher piperine content, typically ≥ 5%, correlates with stronger pungency and health benefits such as enhanced nutrient absorption and antioxidant properties.
Our dried black pepper is available in bulk packaging, primarily in containers suited for industrial needs, ensuring product freshness and quality during transport and storage.
To maintain optimal flavor and shelf life, dried black pepper should be stored in a cool and dry place, away from direct sunlight and moisture.
Yes, this dried black pepper meets export-grade standards with low foreign matter, absence of contaminants, and consistent size and color for professional culinary use.
Country Of Origin: India
Dried black pepper is a widely used spice derived from the dried, unripe berries of the Piper nigrum plant, known for its pungent, earthy flavor and sharp aroma; it is commonly used whole or ground to add depth and spice to a variety of culinary dishes, and contains the active compound piperine which is recognized for potential health benefits including improved nutrient absorption and antioxidant properties; harvested when the berries turn from green to red, they are then sun-dried, causing them to shrink and darken to their characteristic black color.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
Bulk (in Container)
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Dakshina Kannada , India
Distributor, Exporter, Wholesaler
GST- 29abbca6234d1zx
