Dragon Fruit (Pitaya) is a premium tropical fruit sourced from trusted farms across India, offering both the white-fleshed (Hylocereus undatus) and red-fleshed (Hylocereus costaricensis) varieties. Known for its vibrant pink or red skin adorned with green scales, this fruit delivers a sweet, mildly tangy flavor with edible black seeds. Cultivated using entirely natural farming methods, these dragon fruits maintain an exceptional taste profile and nutritional benefits, including high levels of antioxidants, fiber, and Vitamin C. Ideal for businesses in the fresh produce supply chain, hospitality, and health-focused food sectors, our dragon fruits are hand-picked to ensure freshness and packed hygienically in customizable ventilated cartons to maintain extended shelf life. Available seasonally from June to November and best stored refrigerated, they provide an excellent choice for boosting immunity and digestive health in daily diets.
Key Features
| Features | Description |
|---|---|
| Varieties Available | White-fleshed (Hylocereus undatus) and Red-fleshed (Hylocereus costaricensis) |
| Nutritional Benefits | Rich in antioxidants, dietary fiber, and Vitamin C |
| Caloric Content | Low in calories with high water content |
| Harvesting Method | Naturally ripened and hand-picked |
| Packaging Options | Customized cartons typically 2kg, 5kg, or 10kg with ventilation for freshness |
| Shelf Life | 7–10 days under proper refrigerated storage |
| Availability | Seasonal, primarily June to November |
| Quality Assurance | Packed under hygienic conditions to preserve freshness and extend shelf life |
| Origin | Sourced from trusted Indian farms practicing natural cultivation methods |
| Attributes | Description |
|---|---|
| Product Category | Fresh Fruits |
| HS Code | 08109090 |
| Skin Color | Pink or Red with green scale-like leaves |
| Pulp Color | White or Red, speckled with edible black seeds |
| Taste Profile | Sweet and mildly tangy |
| Storage Condition | Refrigerated storage recommended |
| Weight Packaging | Customizable: 2kg, 5kg, 10kg ventilated cartons |
| Growing Method | Natural farming practices |
| Seasonality | Available June to November |
| Intended Use | B2B fresh produce supply, hospitality, food processing, health food markets |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer the two main varieties: white-fleshed (Hylocereus undatus) and red-fleshed (Hylocereus costaricensis), both with pink or red skin and green scales.
Our dragon fruits are packed in ventilated cartons customized as per buyer requirements, typically in 2kg, 5kg, or 10kg units, and handled under hygienic conditions to extend shelf life.
The shelf life ranges from 7 to 10 days when stored under proper refrigerated conditions, maintaining freshness and edibility.
Yes, all dragon fruits are cultivated using natural farming methods across trusted farms in India, ensuring a rich taste without artificial additives.
Dragon fruit is seasonal in India, with primary availability from June to November each year.
Dragon fruit is rich in antioxidants, dietary fiber, and Vitamin C, making it excellent for boosting immunity and promoting digestive health while being low in calories.
Yes, packaging is customizable according to buyer specifications, ensuring proper ventilation and weight options to suit distribution needs.
Country Of Origin: India
Product Name: Dragon Fruit (Pitaya)
Category: Fresh Fruits
HS Code: 08109090
Product Description:
Dragon fruit, also known as Pitaya, is an exotic tropical fruit known for its vibrant color, unique appearance, and impressive nutritional profile. Sourced from trusted farms across India, our dragon fruits are cultivated using natural methods to preserve their rich taste and high quality.
Available in both white-fleshed (Hylocereus undatus) and red-fleshed (Hylocereus costaricensis) varieties, our dragon fruits feature a striking pink or red outer skin with green scale-like leaves and a sweet, mildly tangy pulp speckled with edible black seeds.
Key Features:
Packaging:
Availability:
Shelf Life:
