Dill seeds are aromatic seeds derived from the dill plant (Anethum graveolens), widely used in culinary and medicinal applications. These seeds have a distinct flavor profile, blending sweet and slightly bitter notes, making them ideal for seasoning foods such as pickles, breads, soups, and salads. Cultivated under optimal conditions, dill seeds are harvested, dried, and processed to retain their essential oils and aroma, ensuring high quality and consistent potency. Perfect for food manufacturers, spice wholesalers, and herbal remedy producers, these seeds offer a versatile ingredient with both culinary and health benefits. Their natural antioxidant properties also make them a preferred choice in organic and natural food products. Available in bulk quantities, these dill seeds are suitable for commercial use with guaranteed freshness and purity.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Anethum graveolens |
| Flavor Profile | Sweet, slightly bitter, aromatic |
| Common Uses | Pickling, seasoning, baking, herbal remedies |
| Form | Whole seeds, dried |
| Packaging Options | Bulk bags, vacuum sealed packs |
| Harvesting Method | Handpicked at maturity to retain oil content |
| Shelf Life | 12-18 months when stored properly |
| Quality Standard | Organic (optional), pesticide-free |
| Origin | Sourced from trusted regions with optimal growing conditions |
| Moisture Content | Less than 10% moisture |
| Attributes | Description |
|---|---|
| Seed Size | 2-3 mm diameter |
| Color | Light brown to greenish |
| Essential Oil Content | 2-4% by weight |
| Purity Level | Minimum 98%, free from foreign matter |
| Packaging Weight | Available from 1 kg to 50 kg per pack |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | ISO, Organic certification (upon request) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The essential oil content in these dill seeds ranges between 2% to 4% by weight, ensuring strong aroma and flavor.
Yes, we offer organic certified dill seeds upon request, ideal for natural and organic food manufacturers.
Dill seeds are available in packaging ranging from 1 kg to 50 kg per pack to accommodate different business needs.
Store the seeds in a cool, dry place away from direct sunlight to preserve their essential oils and extend shelf life up to 18 months.
Yes, the dill seeds meet high purity standards with a minimum of 98% purity and are pesticide-free.
Country Of Origin: India
Inclusive of all taxes
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Gandhinagar , India
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