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Our Dehydrated Red Onion Chopped/Minced is a high-quality culinary ingredient made from fresh red onions that have undergone a precise dehydration process to preserve their natural flavor, color, and nutritional values. This product is finely chopped/minced, making it an ideal additive for commercial food production, ready-to-eat meals, snacks, seasoning blends, soups, and sauces. It provides the distinctive pungent aroma and mildly sweet taste of red onions without the moisture content, ensuring long shelf life and ease of storage. The product is carefully processed to retain the essential compounds that contribute to the characteristic taste and health benefits of fresh onion, while being free-flowing and easy to rehydrate or use directly in dry mixes. It meets industry standards for food safety, quality, and traceability, making it a preferred choice for food manufacturers, caterers, and restaurants aiming to enhance their product flavor profile consistently.
Key Features
| Features | Description |
|---|---|
| Origin | Fresh Red Onions |
| Processing Method | Controlled Dehydration |
| Form | Chopped / Minced |
| Color | Natural Deep Red |
| Shelf Life | 12-18 Months when stored properly |
| Moisture Content | Less than 10% |
| Packaging Options | Bulk bags, vacuum sealed pouches |
| Usage | Ideal for soups, seasonings, ready meals, snacks |
| Food Safety Standards | Processed in HACCP certified facility |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa |
| Particle Size | Approx. 4-7 mm |
| Ash Content | Max 8% |
| Total Plate Count | <10,000 CFU/g |
| Yeast & Mold | <100 CFU/g |
| Foreign Matter | Nil |
| Flavor Profile | Pungent with mild sweetness |
| Rehydration Ratio | Absorbs 3-4 times its weight in water |
| Packaging Weight Options | 5 kg, 10 kg, 25 kg bags available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 10% to ensure long shelf life and prevent microbial growth.
Yes, the chopped/minced dehydrated red onion can be directly incorporated into dry blends without the need for rehydration.
Store in a cool, dry place away from direct sunlight to maintain quality and prolong shelf life.
It is processed in an HACCP certified facility adhering to strict food safety guidelines.
Yes, bulk packaging options such as 5 kg, 10 kg, and 25 kg bags are available to meet commercial usage demands.
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