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DEHYDRATED PINK ONION FLAKES/KIBBLED are premium quality, naturally dried onion flakes made from fresh pink onions. These flakes are produced through a specialized dehydration process that preserves the natural flavor, aroma, and nutritional content of pink onions. Ideal for culinary professionals and food manufacturers, these kibbled onion flakes offer excellent shelf life and convenience for use in various applications such as soups, sauces, seasonings, ready-to-eat meals, snacks, and spice blends. Their uniform size and easy rehydration properties make them suitable for incorporation into both industrial scale cooking and food processing. These flakes also contribute a characteristic mild pungency and a sweet aftertaste, enhancing the sensory qualities of dishes. The product is free from additives, preservatives, and artificial colors, ensuring clean label compliance and catering to the demand for natural ingredients in modern food formulations.
Key Features
| Features | Description |
|---|---|
| Source Onion Variety | Fresh Pink Onions |
| Dehydration Method | Hot-air Dehydration to preserve flavor and nutrients |
| Physical Form | Flakes / Kibbled pieces |
| Shelf Life | 12-18 months under recommended storage conditions |
| Packaging Options | Bulk food-grade bags, vacuum-sealed pouches |
| Application Areas | Soups, sauces, seasonings, snack foods, ready-to-eat meals |
| Flavor Profile | Mild pungency with sweet undertones |
| Additive Status | No additives, preservatives, or artificial colors |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Rehydration | Quick and uniform rehydration for processing |
| Attributes | Description |
|---|---|
| Moisture Content | Max 8% |
| Particle Size | Approximately 4-8 mm flakes |
| Color | Natural pinkish hue |
| Packaging Size | Available in 5kg, 10kg, 25kg bulk packs |
| Origin | India |
| Microbial Limits | Within permissible limits per FSSAI standards |
| Total Ash | Max 6% |
| Fungal Contaminants | Absent/Negligible |
| Storage Temperature | 10-25°C |
| Average Weight per Flake | Approx. 100-150 mg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dehydrated pink onion flakes rehydrate quickly, typically within 10-15 minutes when soaked in warm water or incorporated into cooking.
Yes, the product is naturally dehydrated without any added preservatives, additives, or artificial colors.
Yes, the uniform size and moisture content make them ideal for direct use in industrial food processing, including soups, snacks, and seasoning blends.
The product is available in bulk food-grade bags of 5kg, 10kg, and 25kg, with vacuum-sealed packaging available upon request.
The flakes have a shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight and moisture.
Yes, the product complies with FSSAI standards including microbial limits and labeling requirements.
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