Dehydrated lemons are an essential ingredient that adds a unique flavor profile to various dishes. Our dehydrated lemons are meticulously prepared from fresh lemons sourced from India, cooked in brine, and then dried to perfection. These rock-hard dried lemons are highly valued in Iranian cuisine and are widely used by renowned chefs like Yotam Ottolenghi for their versatility. They can be added whole to liquid recipes such as rice, stews, and soups, or processed into a fine powder to enhance seasoning blends. Packed in sustainable jute bags or customizable packaging to suit buyers’ preferences, our dehydrated lemons are not just a product but an ingredient that can transform culinary creations. They open up a world of possibilities for chefs and restaurants looking to infuse authentic, tangy flavor while maintaining product longevity. Perfect for B2B food suppliers, restaurants, and gourmet food manufacturers, our dehydrated lemons promise quality, flavor, and flexibility in your kitchen operations.
Key Features
| Features | Description |
|---|---|
| Product Name | Dehydrated Lemon |
| Origin of Product | India |
| Flavor Profile | Tangy, aromatic, and unique |
| Culinary Uses | Whole or powdered form for rice, stews, soups |
| Packaging Options | Jute bag or PP bag as per buyer’s request |
| Payment Terms | T/T or L/C at sight |
| Delivery Terms | FOB, CIF |
| Attributes | Description |
|---|---|
| Appearance | Rock-hard, whole dried lemons |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | Up to 24 months when stored properly |
| Usage Instructions | Add whole to cooking liquids or grind into powder for seasoning |
| Weight per Bag | Customizable based on buyer's requirements |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our dehydrated lemons are cooked in brine and dried until they become rock hard, preserving their unique flavor.
Dehydrated lemons can be used whole in cooking liquids for rice and stews or can be ground into a fine powder for seasoning soups and other dishes.
When stored properly in a cool, dry place away from sunlight, dehydrated lemons can last up to 24 months.
We offer packaging in jute bags, polypropylene bags, or other customizable options based on buyer preferences.
We accept payment via T/T or L/C at sight, and delivery terms can be arranged via FOB or CIF.
Country Of Origin: India
Dried lemons are small limes or lemons cooked in brine and dried until they are rock hard. Dried limes are a staple of Iranian cuisine. Ottolenghi uses them in two ways: whole or in powder form. He often adds whole dried limes to cooking liquids for rice, braising mixture for a stew or broth for a soup.
Product Name: Dehydrated Lemon
Origin of Product: INDIA
Packing: Jute bag/p p Bag (or) as per buyers request
Payment Terms: T T (Or) L/C at sight
Delivery Terms: FOB ,CIF
