Our Dehydrated Garlic Whole Clove delivers the authentic pungent aroma and rich, robust flavor of natural garlic in a convenient dried form. Each whole clove is meticulously dehydrated using advanced techniques to preserve its natural taste and vital nutrients while significantly extending shelf life. This product is ideal for culinary professionals and industrial food processors seeking consistent quality and ease of use in seasoning mixes, spice blends, sauces, marinades, and ready-to-eat product formulations. The whole clove format allows versatility in grinding or rehydration for diverse applications in global food industries. It offers an efficient, stable, and cost-effective garlic solution, enhancing flavor profiles without the challenges of fresh garlic, such as spoilage or moisture content variability.
Key Features
| Features | Description |
|---|---|
| Form | Whole clove |
| Processing Method | Dehydration maintaining natural flavor and nutrients |
| Flavor Profile | Strong aroma and rich, robust garlic flavor |
| Shelf Life | Extended shelf life due to dehydration |
| Applications | Seasonings, spice blends, food processing, sauces, marinades |
| Packaging | Bulk packaging suitable for industrial use |
| Global Usage | Suitable for global food industries and culinary professionals |
| Convenience | Ready to use with no peeling or chopping required |
| Storage | Requires dry, cool storage to maintain quality |
| Attributes | Description |
|---|---|
| Garlic Type | Allium sativum |
| Form | Whole Clove (Dehydrated) |
| Moisture Content | Less than 8% |
| Color | Natural light brown |
| Size | Whole clove size, uniform |
| Packaging Sizes Available | Available in bulk quantities as per requirement |
| Country of Origin | India |
| Shelf Life | 12 to 24 months when stored properly |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Usage | Ideal for grinding, blending, direct addition in food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The whole garlic cloves undergo a controlled dehydration process at optimized temperatures to remove moisture while preserving essential oils and flavor compounds, ensuring the natural taste and aroma remain intact.
When stored in cool, dry conditions away from direct sunlight, the dehydrated garlic whole clove maintains quality and flavor for 12 to 24 months.
Yes, the whole cloves can be rehydrated by soaking in water or broth which helps restore some of the original texture and flavor, suitable for culinary applications requiring fresh-like garlic.
Yes, it is processed without any artificial additives or preservatives to maintain a natural product suitable for clean-label manufacturing.
The product is available in bulk packaging tailored to industrial food processors’ requirements, ensuring safe, hygienic storage and transport.
Our dehydrated garlic is available in whole clove, chopped, minced, granules, and powder, offering a strong aroma and rich flavor. Carefully processed to maintain its natural taste and nutrients, it ensures long shelf life and convenience. Ideal for seasonings, spice blends, and food processing industries worldwide.
Inclusive of all taxes
You Save: 0
Morbi , India
Manufacturer, Brand Owner, Exporter, Wholesaler
GST- 24DNHPG0955F1Z8
