Dehydrated Garlic Powder is a finely ground seasoning made from dried garlic cloves, offering a convenient and shelf-stable form of garlic flavor for culinary and industrial food applications. This powder retains the robust aroma and taste of fresh garlic, making it ideal for seasoning blends, sauces, marinades, and ready-to-eat products. Its consistent granule size and moisture content ensure long shelf life and ease of use in automated food processing environments. The product is processed under hygienic conditions and complies with food safety standards, providing manufacturers, restaurant chains, and food service companies with a reliable ingredient for enhancing flavor profiles in various cuisines.
Key Features
| Features | Description |
|---|---|
| Form | Powdered |
| Raw Material | Dehydrated Garlic Cloves |
| Flavour Profile | Strong, pungent garlic taste |
| Moisture Content | Less than 6% |
| Shelf Life | 12 to 18 months under proper storage |
| Packaging | Food-grade airtight packaging available in bulk quantities |
| Intended Use | Culinary seasoning, food manufacturing ingredient |
| Origin | Produced from high-quality garlic bulbs |
| Hygiene Standard | Processed under hygienic conditions, compliant with food safety regulations |
| Attributes | Description |
|---|---|
| Particle Size | Fine powder - passes through 40 mesh sieve |
| Color | Light creamy white to pale yellow |
| Odour | Characteristic strong garlic aroma |
| Bulk Density | 0.35 to 0.45 g/cm³ |
| Total Ash | Not more than 6% |
| Volatile Oil Content | Not less than 0.3% |
| Microbial Limit | Within permissible limits as per FSSAI standards |
| Packaging Weight Options | Available in 25 kg, 50 kg, and custom bulk packaging |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dehydrated garlic powder has a shelf life of 12 to 18 months when stored in a cool, dry place away from direct sunlight in food-grade airtight packaging to maintain freshness and prevent moisture absorption.
Yes, the fine, uniform particle size and low moisture content make it well-suited for automated dosing and blending systems commonly used in industrial food manufacturing.
Yes, the product meets FSSAI standards, including microbiological limits and labeling requirements, ensuring compliance with Indian food safety regulations.
Absolutely, it is processed hygienically and can be used as a direct seasoning ingredient in ready-to-eat and packaged food products for enhanced garlic flavor.
Bulk packaging options include 25 kg and 50 kg food-grade bags, with customized packaging solutions also available based on buyer requirements.
