Dehydrated Garlic Flakes are thinly sliced garlic pieces ranging from 8mm to 20mm in size. These flakes boast a uniform white to creamy appearance, free from any added colors or artificial aromas, ensuring a natural brownish hue and authentic Indian garlic aroma. Ideal for enhancing the flavors of soups, stews, curries, and snack toppings, these flakes offer a savory taste that varies from mild to pungent, typical of Indian garlic. Packaged in food-grade polybags, HDPE bags, or vacuum-sealed packs in sizes ranging from 500g to 50kg, they provide versatile packaging options including bulk quantities, meeting diverse business needs. The product remains fresh with a shelf life of up to 2 years when stored in cool, dry conditions between 5-10°C, away from moisture and direct sunlight. Treatments such as Non-treated, ETO, Gamma Irradiation, or Steam Sterilization can be applied based on customer requirements. With premium quality grades, and certifications like KOSHER, HALAL, USFDA, ISO 22000, and FSSAI, Dehydrated Garlic Flakes sourced from India cater to high standards and various regulatory demands, making them suitable for international B2B buyers in the food processing, hospitality, and seasoning industries.

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