Dehydrated garlic is a premium quality, shelf-stable garlic product made by carefully drying fresh garlic cloves to remove moisture while preserving their natural flavor, aroma, and nutritional properties. This product is ideal for industrial food manufacturers, spice blenders, and culinary professionals seeking a consistent, convenient, and long-lasting garlic ingredient. The dehydration process enhances garlic's shelf life, prevents microbial growth, and allows easy incorporation into powdered spice mixes, seasoning blends, sauces, soups, and ready-to-eat foods. Dehydrated garlic offers uniform granulation and excellent rehydration capacity, maintaining the characteristic pungency and taste of fresh garlic with added ease of storage and transport. This versatile ingredient supports large-scale production needs, ensuring a reliable supply of garlic flavor throughout the year without seasonal limitations.
Key Features
| Features | Description |
|---|---|
| Type | 100% Natural Dehydrated Garlic Powder/Flakes |
| Moisture Content | Less than 6% |
| Shelf Life | Up to 24 months under proper storage conditions |
| Flavor Profile | Strong, pungent, characteristic garlic aroma |
| Packaging Options | Bulk kraft paper bags, food-grade plastic drums, or customized packaging |
| Suitable Applications | Food processing, seasoning blends, sauces, soups, meat processing, snack seasoning |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Quality Standards | Complies with food safety regulations and quality certifications (e.g., ISO, HACCP) |
| Particle Size | Available in granulated flakes or fine powder |
| Origin | Sourced from premium garlic farms |
| Attributes | Description |
|---|---|
| Garlic Origin | Selected high-quality garlic-producing regions |
| Drying Method | Hot air dehydration under controlled temperature |
| Color | Creamy white to light brown depending on the product form |
| Microbial Limits | Meets regulatory standards for total plate count and absence of pathogens |
| Packaging Weight | Available from 25 kg to 500 kg bulk packaging |
| Additives | None (pure dehydrated garlic) |
| Rehydration Rate | Quickly absorbs water to regain characteristics of fresh garlic |
| Allergen Information | Free from common allergens, gluten-free |
| Storage Temperature | 15°C to 25°C recommended |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is less than 6%, which is crucial to ensure long shelf life, prevent microbial growth, and maintain the product's quality and flavor over time.
Yes, it can be used directly in dry seasoning blends or coatings. However, it can also be rehydrated quickly for sauces and products requiring fresh garlic characteristics.
Packaging options include bulk kraft paper bags, food-grade plastic drums, and customized packaging solutions based on order volume and client requirements.
No, this product is 100% pure dehydrated garlic without any additives or preservatives, ensuring natural flavor and safety.
This product meets international food safety and quality standards such as ISO and HACCP to assure consistent quality and safety for food industry use.
Country Of Origin: India
Inclusive of all taxes
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Kolhapur , India
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