Premium quality Cow Ghee made from 100% pure and natural cow milk, meticulously processed to retain its rich aroma, taste, and nutritional benefits. Our Cow Ghee is traditionally crafted to preserve essential fatty acids, vitamins A, D, E, and K, making it an excellent choice for cooking, baking, and medicinal uses in Ayurvedic practices. It boasts a high smoke point which makes it ideal for deep frying and sautéing, and it provides a nutty flavor that enhances the taste of all culinary recipes. This ghee is free from preservatives, additives, and artificial colors, ensuring a healthy and authentic dairy product for food manufacturers, restaurants, and health-focused businesses.
Key Features
| Features | Description |
|---|---|
| Purity | 100% pure cow milk ghee with no adulteration or artificial additives |
| Aroma & Taste | Rich and natural nutty flavor with a pleasant aroma |
| Nutritional Value | Rich source of fat-soluble vitamins A, D, E, and K |
| Processing Method | Traditional slow cooking and filtration process |
| Shelf Life | 12 to 18 months when stored properly in airtight containers |
| Smoke Point | High smoke point (~250°C), suitable for various cooking methods |
| Usage | Ideal for cooking, frying, Ayurvedic remedies, and baking |
| Packaging | Available in bulk and retail packaging formats according to business needs |
| Additive Free | No preservatives, artificial colors or synthetic ingredients added |
| Certification | FSSAI approved and compliant with Indian food safety standards |
| Attributes | Description |
|---|---|
| Source | Desi Indian cow milk |
| Color | Golden yellow |
| Form | Liquid to semi-solid (depending on temperature) |
| Packaging Size | Available from 500 ml jars to 20 kg tins |
| Taste | Buttery, nutty and slightly sweet |
| Moisture Content | Less than 2% |
| Free Fatty Acids | Less than 0.5% |
| Trans Fat | Negligible |
| Storage Conditions | Cool and dry place, away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Cow Ghee has a high smoke point of about 250°C, making it suitable for deep frying and other high-temperature cooking methods.
No, our Cow Ghee is free from preservatives, artificial colors, and synthetic ingredients, ensuring purity and natural taste.
This Cow Ghee is FSSAI-approved and complies with all Indian food safety standards.
The Cow Ghee is available in various packaging options starting from 500 ml jars to 20 kg tins tailored to business needs.
When stored in a cool, dry place and sealed properly, the ghee maintains its quality for 12 to 18 months.
Yes, it is made exclusively from pure milk sourced from indigenous Indian cow breeds for authentic taste and quality.
Absolutely, traditional preparation preserves the nutrients making it suitable for various Ayurvedic health remedies.
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Tiruchirappalli , India
Service Provider , Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 33ADKPH0869D1ZS
