Sun-dried cow dung cakes are eco-friendly, handmade discs crafted from the dung of indigenous (desi) cows combined with hay or plant waste. Measuring approximately 4-5 inches in diameter and weighing between 150-200 grams per piece, these 100% natural and biodegradable cakes are traditionally sun-dried to preserve their qualities. Widely used in religious rituals such as Havan, Yagna, and Agnihotra, cow dung cakes also serve as a sustainable biofuel option, emitting less smoke than firewood. Their nutrient-rich composition makes them an excellent organic fertilizer, enhancing soil fertility and microbial activity. Additionally, when burned, they act as natural mosquito repellents and are traditionally utilized in eco-friendly construction materials for insulation and pest control. With a shelf life of 24-36 months if kept dry and available in retail packaging, these cow dung cakes serve multiple beneficial purposes in agriculture, spirituality, and sustainable living.
Key Features
| Features | Description |
|---|---|
| Material Composition | 100% natural cow dung from indigenous cows mixed with hay or plant waste |
| Form | Handmade sun-dried round or oval cakes |
| Size | Approximately 4-5 inches in diameter |
| Weight per Piece | 150-200 grams |
| Packaging | Retail box packaging for easy handling and storage |
| Shelf Life | 24-36 months if kept dry |
| Uses | Religious rituals, eco-friendly fuel, organic fertilizer, mosquito repellent, and eco-construction material |
| Environmental Impact | Biodegradable and renewable with low smoke emission when burned |
| HS Code | 310100990000 |
| Attributes | Description |
|---|---|
| Type | Sun-dried handmade cow dung cakes |
| Dimensions | Diameter approx. 4-5 inches |
| Weight | 150-200 grams per cake |
| Composition | Cow dung mixed with hay or plant waste |
| Packaging Type | Retail box |
| Shelf Life | 24-36 months under dry storage conditions |
| Primary Uses | Fuel, religious rituals, organic fertilizer, mosquito repellent, eco-construction |
| Origin | Made from indigenous (desi) cow dung |
| Biodegradability | 100% biodegradable and eco-friendly |
| HS Code | 310100990000 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These cow dung cakes are handmade from dung of indigenous cows and sun-dried naturally, ensuring purity and alignment with traditional Vedic practices. Their slow, low-smoke burning properties create a pure environment ideal for spiritual ceremonies.
Sun-dried cow dung cakes release significantly less smoke than conventional firewood, making them an eco-friendlier fuel option which reduces indoor pollution during cooking or heating.
Yes, cow dung cakes are rich in nitrogen, phosphorus, potassium, and organic carbon that improve soil fertility and promote microbial activity, making them well-suited for organic farming and composting applications.
To preserve durability and efficacy, store the cow dung cakes in a dry environment away from moisture, which ensures a shelf life between 24 to 36 months.
Yes, when burned, they release compounds that function as natural mosquito repellents, making them beneficial for use in rural homes and outdoor religious gatherings to keep the area pest-free.
Handmade cow dung cakes typically measure about 4-5 inches in diameter and weigh between 150-200 grams, ensuring uniformity suitable for retail and bulk supply purposes.
These cow dung cakes are packaged in retail boxes with an assigned HS Code (310100990000), making them compliant and ready for export and bulk transactions within B2B marketplaces.
Country Of Origin: India
Product Details:- Product: Sun-dried cow dung cakes- Type: Handmade Size: ~4-5 inches diameter- Weight: ~150-200 grams per piece- Packaging: Retail box , HS Code: *****- Use: Religious, Fuel, Manure Shelf life: 24-36 months if kept dry
🐄 Cow Dung Cake – Complete Information & Benefits
🔸 What is Cow Dung Cake?
Cow dung cakes are made from the dung of indigenous (desi) cows, mixed with hay or plant waste, and sun-dried into round or oval discs. Traditionally handmade, they are 100% natural and biodegradable.
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✅ Top Benefits & Uses of Cow Dung Cakes
1. 🔥 Eco-Friendly Fuel
Used as a natural biofuel for cooking and heating in rural areas.
Releases less smoke compared to firewood.
Low-cost and renewable energy source.
2. 🕉️ Religious & Spiritual Uses
Widely used in Havan, Yagna, Agnihotra, and pooja rituals.
Believed to purify the air and environment.
Symbolic in Vedic culture: “cow dung is sacred and healing.”
3. 🌱 Organic Fertilizer/Manure
Rich in nitrogen, phosphorus, potassium, and organic carbon.
Improves soil fertility and microbial activity.
Used in organic farming, kitchen gardens, and composting.
4. 🦟 Natural Mosquito Repellent
Burning cow dung cakes releases compounds that repel insects.
Used in village homes and spiritual gatherings to keep the area pest-free.
5. 🏡 Eco Construction Material
Cow dung mixed with mud is used in walls, floors, and plasters in traditional homes.
Acts as an insulator and pest repellent.
6. 🧪 Medicinal & Ayurvedic Relevance
In Ayurveda, cow dung ash is used in bhasmas (herbal-mineral formulations).
Cow dung is considered antibacterial and antiseptic.
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🛠️ Product Forms for Export
Type Description
Sun-dried cakes Round, handmade or mold-pressed
Machine-pressed blocks Uniform size, stackable
Dung powder Used in fertilizer or incense production
Dung logs Long cylindrical sticks for havan/firewood
