Corylus avellana, also known as European Hazelnuts, are premium quality tree nuts characterized by their distinct round shape, naturally sweet and buttery flavor, and crunchy texture. Cultivated extensively across Europe, the United States, and Asia, these hazelnuts are a rich source of vitamin E, healthy fats, and powerful antioxidants, making them an ideal ingredient for health-conscious businesses. Their versatility allows usage across multiple food industries, including premium confectionery, spreads such as Nutella, artisanal baked goods, and nutritious snack formulations. These European Hazelnuts are processed in HACCP and ISO-certified facilities, ensuring high safety and quality standards. Additionally, they are non-GMO, gluten-free, and suitable for vegan products, aligning with modern dietary preferences and regulatory requirements, making them the perfect ingredient for manufacturers and food producers aiming to deliver premium, healthy, and allergen-conscious products.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Naturally sweet and buttery with a crunchy texture |
| Nutritional Content | High in vitamin E, healthy fats, and antioxidants |
| Usage | Ideal for confectionery, spreads, baked goods, and healthy snacks |
| Dietary Suitability | Non-GMO, gluten-free, and vegan friendly |
| Processing Standards | Processed under HACCP and ISO-certified facilities |
| Origin | Cultivated in Europe, U.S., and parts of Asia |
| Physical Characteristics | Round shape tree nuts |
| Shelf Life | Long shelf life when stored properly (cool, dry place) |
| Attributes | Description |
|---|---|
| Scientific Name | Corylus avellana |
| Common Name | European Hazelnuts |
| Type | Tree Nut |
| Color | Light brown shell with creamy kernel |
| Size | Average nut size around 15-20 mm diameter |
| Moisture Content | Below 6% |
| Packaging | Bulk packaging options available, customizable on request |
| Certifications | HACCP, ISO |
| Allergen Information | Contains tree nuts, processed in allergen-controlled environment |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Shelf Life | 12-18 months under ideal storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Corylus avellana hazelnuts are processed under strict HACCP and ISO-certified facility standards to ensure safety, hygiene, and quality.
Yes, these hazelnuts are non-GMO, gluten-free, and vegan friendly, making them suitable for various dietary requirements.
To maximize shelf life (12-18 months), store Corylus avellana hazelnuts in a cool, dry place away from direct sunlight.
Absolutely, Corylus avellana is widely used in confectionery, spreads like Nutella, and baked goods, making them ideal for commercial food production.
Yes, bulk packaging options are available and can be customized according to the buyer's requirements.
Country Of Origin: India
Corylus avellana, commonly known as European Hazelnuts, are nutrient-rich tree nuts known for their round shape, sweet, buttery flavor, and crunchy texture. They are widely cultivated in Europe, the U.S., and parts of Asia for use in confectionery, spreads, baked goods, and healthy snacks.
