Corn starch is a fine, white, odorless, and tasteless powder derived from the endosperm of corn kernels. It is a complex carbohydrate consisting primarily of two components: amylose and amylopectin. Corn starch is extensively used as an industrial raw material for various food processing applications due to its thickening properties, water retention, and texture enhancement. In the food industry, it serves as a thickener in sauces, soups, and gravies, while in pharmaceutical and cosmetic industries it is used as a binding and anti-caking agent. Corn starch is also valuable in textile and paper manufacturing for sizing and finishing. Its granular structure ensures ease of use and reliable performance in industrial processes. With high purity and consistent quality, this corn starch meets stringent standards for commercial and industrial applications in India and globally.
Key Features
| Features | Description |
|---|---|
| Origin | Derived from corn kernel endosperm |
| Appearance | White, fine powder |
| Composition | Complex carbohydrate with amylose and amylopectin |
| Odor and Taste | Odorless and tasteless |
| Functional Use | Thickening agent, binder, anti-caking agent |
| Industries | Food processing, pharmaceutical, textile, paper, cosmetics |
| Purity | High purity suitable for industrial applications |
| Physical Form | Granular/powdery |
| Storage | Stable under dry conditions, moisture sensitive |
| Attributes | Description |
|---|---|
| Chemical Formula | (C6H10O5)n |
| Amylose Content | Typically 20-30% |
| Amylopectin Content | Typically 70-80% |
| Moisture Content | <14% |
| Appearance | White powder |
| Bulk Density | Approx. 0.5 to 0.7 g/cm³ |
| Solubility | Insoluble in cold water, forms paste in hot water |
| pH | Neutral to slightly acidic (5.0 - 7.0) |
| Packaging | Available in 25kg, 50kg bags or bulk containers |
| Shelf Life | 12-24 months under proper storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This corn starch typically contains 20-30% amylose and 70-80% amylopectin, which influences its thickening and gelling properties.
Yes, with its high purity and neutral pH, this corn starch can be used as a binder and anti-caking agent in pharmaceutical formulations.
It should be stored in cool, dry conditions, away from moisture and direct sunlight to prevent caking and degradation.
Corn starch is available in bulk packaging such as 25kg and 50kg bags or specialized bulk containers depending on order quantity.
No, corn starch is insoluble in cold water but forms a thick paste when heated in water, making it an effective thickening agent.
Starch is a name commonly applied to a complex carbohydrate (C6H10O5) that is granular or powdery, odorless, tasteless and white in appearance. It is to be found in abundance in bulbs, tubers as well as the seeds of cereal plants. Starch molecules are comprised of hundreds, sometimes thousands of atoms. And there are two distinct kinds of starch molecules: amylose and amylopecti
