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Cold Pressed Mustard Oil is a premium cooking oil for wholesale food supply, bulk order distribution, and private label export programs in the food and beverage sector. Produced from carefully selected mustard seeds using the traditional Kachi Ghani process, it is mechanically extracted at low temperature below 45°C to preserve its natural pungency, aroma, color, and nutritional profile. This oil is 100% solvent-free and unrefined, with no chemical refining, preservatives, trans-fats, or artificial colors. The low-temperature mechanical pressing helps retain bioactive compounds such as omega fatty acids and natural antioxidants, making it a strong fit for buyers sourcing industrial grade natural cooking oil for authentic culinary applications. Its bold flavor and high smoke point make it suitable for frying, sautéing, seasoning, and pickling across Indian, Asian, and international cuisines. It is widely used by food manufacturers, HoReCa businesses, wholesalers, and retail distributors looking for export-ready supply with consistent product quality. The product is available in retail bottles, tins, and bulk HDPE drums, which supports flexible procurement from small MOQ orders to larger OEM and factory direct supply arrangements. Custom packaging and private labeling are available, making it a practical option for brands, importers, and exporters seeking scalable mustard oil sourcing. With a shelf life of 9 to 12 months when stored in a cool, dry place away from direct sunlight, this cold pressed mustard oil is designed for reliable commercial distribution. Goraksh Agro Exports India offers a B2B supply solution focused on hygienic processing, export-grade quality, and packaging versatility for domestic and international buyers.
Key Features
| Features | Description |
|---|---|
| Extraction Process | Traditional Kachi Ghani, low-temperature mechanical pressing |
| Temperature Control | Below 45°C |
| Composition | 100% solvent-free, unrefined |
| Additives | No preservatives, trans-fats, or artificial colors |
| Flavor Profile | Strong pungency and bold aroma |
| Applications | Frying, sautéing, pickling, and seasoning |
| Packaging Options | Retail bottles, tins, and bulk HDPE drums |
| Shelf Life | 9 to 12 months |
| Customization | Custom packaging and private labeling available |
| Attributes | Description |
|---|---|
| Product Name | Cold Pressed Mustard Oil |
| Brand/Store Name | Goraksh Agro Exports India |
| Product Category | Food and beverage > cooking and baking supplies > cooking oil > mustard oil |
| Extraction Method | Traditional Kachi Ghani process |
| Processing Temperature | Below 45°C |
| Extraction Type | Mechanical pressing |
| Refining Status | Unrefined |
| Solvent Use | Solvent-free |
| Additives | No preservatives, trans-fats, or artificial colors |
| Nutritional Retention | Retains omega fatty acids and natural antioxidants |
| Flavor | Strong pungency and rich mustard aroma |
| Kitchen Performance | High smoke point |
| Applications | Frying, sautéing, pickling, Indian cuisine, Asian cuisine, international cuisine |
| Industry Use | Food industry, HoReCa, wholesalers, retail distribution |
| Packaging Options | Retail bottles, tins, bulk HDPE drums |
| Customization | Custom packaging available |
| Private Labeling | Available |
| Shelf Life | 9 to 12 months |
| Storage Condition | Cool, dry place away from direct sunlight |
| Quality Grade | Export-grade |
| MOQ | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is produced using the traditional Kachi Ghani process with low-temperature mechanical pressing.
No. It is unrefined and 100% solvent-free, with no chemical refining involved.
The oil is extracted at temperatures below 45°C to help preserve natural aroma, nutrients, and pungency.
Packaging options include retail bottles, tins, and bulk HDPE drums suitable for international shipments.
Yes. Custom packaging and private labeling are available as per buyer requirements.
The shelf life ranges from 9 to 12 months when stored in a cool, dry place away from direct sunlight.
It is suitable for the food industry, HoReCa sector, wholesalers, and retail distribution.
It is used for frying, sautéing, pickling, and authentic Indian, Asian, and international cuisine preparation.
Country Of Origin: India
Cold pressed mustard (rapeseed) oil extracted below 45°C retains strong aroma, natural antioxidants, and omega fatty acids. Pure, unrefined, and chemical-free, ideal for cooking, frying, and pickling applications.
Produced from premium mustard seeds using traditional Kachi Ghani method under hygienic conditions. Naturally filtered without refining, maintaining strong flavor and nutrients. Suitable for domestic and export markets, especially for cooking and pickling. Available in bottles, tins, and bulk HDPE drums. Shelf life 9–12 months with proper storage. Custom packaging and private labeling options are available as per buyer requirements.
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Sangli-Miraj & Kupwad
Manufacturer, Exporter, Wholesaler
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