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Cold Pressed Mustard Oil for Cooking is a premium-quality edible oil extracted through the cold pressing method, preserving the natural nutrients, aroma, and flavor inherent in mustard seeds. This oil is an excellent choice for culinary applications, especially in Indian and South Asian cuisines, where its pungent taste and rich texture enhance the flavor profile of dishes. Ideal for cooking, sautéing, frying, and dressings, this oil retains its nutritional benefits without exposure to high heat or chemical extraction processes, making it a healthier alternative to refined oils. Its natural antioxidants and essential fatty acids support heart health and boost immunity, catering to health-conscious professionals and food businesses. Packaged in food-grade containers to maintain freshness and purity, it is well-suited for restaurants, catering services, and retail distributors seeking authentic and natural cooking oil options.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold Pressed – ensures preservation of nutrients and natural flavor |
| Source | 100% Pure Mustard Seeds |
| Usage | Suitable for cooking, frying, sautéing, and salad dressings |
| Nutritional Benefits | Rich in omega-3 fatty acids, antioxidants, and vitamins |
| Packaging | Available in food-grade airtight bottles or drums |
| Shelf Life | 12 to 18 months when stored properly |
| Flavor Profile | Strong, pungent aroma typical of mustard oil |
| Additives | No added preservatives, chemicals, or solvents |
| Attributes | Description |
|---|---|
| Physical State | Liquid at room temperature |
| Color | Golden yellow with slight green tint |
| Density | 0.91 g/cm³ approx. |
| Free Fatty Acid Content | Less than 2% |
| Acid Value | Below 3 mg KOH/g |
| Flash Point | Approximately 250°C |
| Moisture Content | Less than 0.1% |
| Odor | Characteristic strong mustard aroma |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this cold pressed mustard oil has a high flash point of approximately 250°C making it suitable for deep frying and sautéing without losing its nutritional properties.
No, the oil is extracted using a cold pressing method and contains no added preservatives, chemicals, or solvents, ensuring a completely natural product.
Bulk buyers can opt for food-grade airtight bottles or drums depending on order quantity, ensuring freshness and easy storage.
The oil has a shelf life of 12 to 18 months when stored in a cool, dry place away from direct sunlight.
Cold pressed mustard oil retains more omega-3 fatty acids, antioxidants, and vitamins compared to refined variants which may lose nutrients during high heat or chemical extraction.
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Lucknow , India
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