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Cold Pressed Groundnut Oil

Inclusive of all taxes

Cold Pressed Groundnut Oil from HADOTI FRESH FOODS LLP is a premium quality edible oil extracted through cold pressing of groundnuts (peanuts) without the application of heat. This meticulous extraction process preserves the natural flavors, delicate aroma, and nutritional profile of the oil, making it an excellent choice for health-conscious businesses. Ideal for cooking, frying, and salad dressings, this oil is rich in monounsaturated fats and antioxidants, contributing to heart health and cholesterol management. Its mild flavor ensures that it enhances dishes without overpowering other ingredients, making it versatile for commercial kitchens, restaurants, and food manufacturers focused on quality and health benefits.

Key Features

Features Description
Extraction Method Cold Pressed without heat application
Flavor Profile Mild and natural groundnut flavor
Nutritional Benefits Rich in monounsaturated fats, antioxidants, supports heart health
Usage Suitable for cooking, frying, salad dressings, and other culinary applications
Purity 100% pure groundnut oil, no additives or chemicals
Packaging Available per litre with MOQ of 1 litre
Shelf Life Typically 12-18 months when stored properly
Health Benefits Helps in cholesterol management and cardiovascular support
Attributes Description
Source Ingredient Fresh groundnuts (peanuts)
Processing Type Cold pressed, mechanical extraction
Color Light golden yellow
Odor Natural mild groundnut aroma
Acidity Low free fatty acid content
Packaging Size 1 litre per unit
Storage Condition Store in a cool, dry place away from direct sunlight
Shelf Life 12-18 months

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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This oil is extracted mechanically without heat, preserving natural flavors, nutrients, and antioxidants, unlike refined oils which undergo chemical processing and heat treatment.

Yes, cold pressed groundnut oil has a moderate smoke point suitable for medium-heat cooking, frying, and general culinary use.

Yes, the oil is rich in monounsaturated fats and antioxidants that support heart health and may help maintain healthy cholesterol levels.

When stored in a cool and dry place away from direct sunlight, this oil maintains optimum quality for 12 to 18 months.

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Cold pressed groundnut oil provides a mild flavor and health benefits, making it a versatile choice for various culinary applications.
Cold pressed groundnut oil is made by pressing groundnuts (peanuts) without the use of heat, preserving the oil's natural flavor and nutrients. This oil is widely used in cooking for its mild taste and health benefits, including heart health and cholesterol management.

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Inclusive of all taxes

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HADOTI FRESH FOODS LLP

Kota , India

Manufacturer, Brand Owner, Exporter, Importer, Wholesaler

GST- 08AAQFH3538N1ZP

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