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Cocoa Powder

Name: Cocoa Powder
SKU: 8465837
Price: 20.4 USD
Availability: InStock

Sold by GR Enterprise · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Surat, Gujarat, India

Price

₹ 20.40 /Kilogram

In stock

MRP ~~₹ 22.67~~

Inclusive of all taxes

You Save: ₹ 2.27

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Bulk bags or food-grade packaging as per customer requirements

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for GR Enterprise.

Suitable for

Importers · Distributors · Wholesalers

Surat Dispatch on request Verified seller

GR Enterprise

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Surat, Gujarat, India

At GR Enterprise, we specialize in exporting high-quality products, including pharmaceuticals, derma products, premium food items, dry fruits, and general goods. Based in Surat, India, we are committed to delivering excellence by sourcing products that meet international standards. With a focus on reliability and customer satisfaction, we aim to build long-term partnerships and expand our reach globally. Our expertise in wholesale trading ensures competitive pricing and timely delivery, making us a trusted partner for businesses worldwide.

Registered address: Surat, India. Industry: Food & Beverage > Bakery & Confectionery.

View profile All products

Established

2022

Employees

1–10

GST

24GIIPD8970C1Z8

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Mar 2025

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

Import Export Certificate GST certificate

Product details

What are the specifications of this product?

Overview

Cocoa Powder Cocoa powder is a key ingredient in cocoa-based beverages and baking. Made from fermented, dried, and roasted cocoa beans, it is obtained by removing cocoa butter from cocoa liquor. This fine brown powder enhances chocolate flavor and adds a rich color to recipes. Used in cakes, cookies, and desserts, it is available in regular, alkaline, or Dutch-processed varieties. Alkalized cocoa has a milder taste and darker color, while natural cocoa retains a robust, slightly acidic flavor. Essential for confectionery and culinary applications, cocoa powder is a versatile ingredient that elevates the taste and texture of chocolate creations.

Product Description

Additional Information

Cocoa powder is rich in antioxidants, flavonoids, and essential minerals like magnesium and iron, promoting heart health and overall well-being. It has low fat content, making it a healthier choice for baking and beverages. The pH level varies based on processing; natural cocoa is more acidic, while Dutch-processed cocoa is neutralized for a smoother taste. It is widely used in chocolates, desserts, and hot cocoa drinks. Proper storage in a cool, dry place ensures freshness and prevents clumping. With its intense chocolate aroma and flavor, cocoa powder is an essential ingredient in both home and industrial food production.

Description provided by GR Enterprise.

Specifications

Physical Appearance	Fine brown powder
Moisture Content	<5%
Fat Content	Low, varies depending on cocoa butter extraction
Origin	Derived from cocoa beans (region-dependent)
Varieties Available	Natural cocoa, Alkalized/Dutch-processed cocoa
Packaging	Bulk bags or food-grade packaging as per customer requirements
pH Range	Natural (5-6), Dutch-processed (7-8)
Shelf Life	12-18 months when stored properly
Nutrient Profile	Rich in antioxidants, flavonoids, magnesium, and iron
Common Applications	Chocolate beverages, bakery products, confectionery, desserts

Use cases

Category	Food Ingredients > Cocoa & Chocolate Products > Cocoa Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk bags or food-grade packaging as per customer requirements
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Cocoa Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main differences between natural and Dutch-processed cocoa powder?

A: Natural cocoa powder is more acidic with a robust chocolate flavor, while Dutch-processed cocoa is alkalized, resulting in a milder taste and darker color with neutral pH.

Q: How should cocoa powder be stored to maintain quality?

A: Cocoa powder should be stored in a cool, dry place, sealed in airtight containers or packaging to prevent moisture absorption and clumping.

Q: Is this cocoa powder suitable for industrial-scale confectionery production?

A: Yes, the cocoa powder is available in bulk food-grade packaging and meets quality standards required for large-scale food manufacturing and baking applications.

Q: What nutritional benefits does this cocoa powder offer?

A: It is rich in antioxidants, flavonoids, magnesium, and iron, beneficial for heart health and overall nutrition with low fat content.

Q: What is the typical shelf life of the cocoa powder when stored correctly?

A: When stored properly in a cool and dry environment, the cocoa powder has a shelf life of 12-18 months.

Question not answered? Ask sellers directly — typical response within 4 hours.