Cinnamon Verum, also known as Ceylon cinnamon, is derived from the high-quality bark of cinnamon trees native to Sri Lanka and parts of Southeast Asia. This premium spice is available both as dried bark sticks and finely ground powder, making it versatile for use in culinary applications including curries, beverages, baked goods, and confectionery. Renowned for its mild sweetness and warm aroma, Cinnamon Verum enhances flavor profiles without overpowering dishes. Beyond its culinary value, this authentic Ceylon cinnamon supports health by reducing inflammation, lowering cholesterol levels, and improving the body's insulin response. Ideal for food manufacturers, herbal product developers, and health supplement producers, this spice brings both flavor and functional benefits to the table.
Key Features
| Features | Description |
|---|---|
| Origin | Sri Lanka and Southeast Asia |
| Form Available | Dried bark sticks and ground powder |
| Flavor Profile | Mildly sweet and warm aroma |
| Culinary Uses | Curries, drinks, baked goods, candies |
| Health Benefits | Reduces inflammation, lowers cholesterol, improves insulin response |
| Spice Grade | Premium, authentic Ceylon cinnamon |
| Shelf Life | 12-18 months when stored properly |
| Packaging | Bulk packaging available for B2B |
| Organic Options | Available upon request |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum verum |
| Plant Type | Evergreen tree |
| Harvest Season | Annual, primarily during dry months |
| Color | Light brown to tan |
| Moisture Content | <12% |
| Coumarin Content | Negligible (safe for consumption) |
| Processing Method | Carefully peeled bark, sun-dried |
| Usage Recommendations | Suitable for food flavoring and natural health products |
| Storage Conditions | Cool, dry place, airtight containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cinnamon Verum, or Ceylon cinnamon, is distinguished by its thin, papery bark that curls into multiple layers, lower coumarin content, and milder, sweeter flavor compared to Cassia cinnamon, which is harsher and contains higher levels of coumarin.
Yes, Ceylon cinnamon has negligible coumarin levels making it safer for consumption in higher amounts compared to Cassia cinnamon, but it is still recommended to use it within the advised dosage for health purposes.
Yes, organic certified Cinnamon Verum can be supplied upon request to meet specific market and regulatory requirements.
The cinnamon should be stored in cool, dry places within airtight containers to preserve its flavor, aroma, and shelf life, which typically ranges from 12 to 18 months.
The bark is carefully peeled off from the cinnamon trees and sun-dried to retain its quality; no additional chemical processing is involved.
Ceylon cinnamon comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is dried and can be ground or used in stick form to add sweetness and warmth to a wide variety of foods. Cinnamon is an important spice for curry, drinks, baked goods, and candy. Ceylon cinnamon also offers some impressive health benefits.
Other health benefits of Ceylon cinnamon include:
1.Reduced Inflammation
2.Reduce Cholesterol Levels
3.Improves Insulin Response
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