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CINNAMON VERUM

Name: CINNAMON VERUM
SKU: 8435101
Price: 4.19 USD
Availability: InStock

Sold by THEVARAJAN DHIVYAA · Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur · Palladam, Tamil Nadu, India

Price

₹ 4.19 /gm

In stock

MRP ~~₹ 5.09~~

Inclusive of all taxes

You Save: ₹ 0.90

Minimum order: 1 gm

Export Snapshot

MOQ

1 gm

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for THEVARAJAN DHIVYAA.

Suitable for

Importers · Distributors · Wholesalers

Palladam Dispatch on request Verified seller

THEVARAJAN DHIVYAA

Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur · Palladam, Tamil Nadu, India

Industry: Food & Beverage > Food & Beverage Related Services.

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Established

Not shared

Employees

–

GST

33ASWPD1011E1ZB

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Oct 2024

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Ceylon cinnamon comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is dried and can be ground or used in stick form to add sweetness and warmth to a wide variety of foods. Cinnamon is an important spice for curry, drinks, baked goods, and candy. Ceylon cinnamon also offers some impressive health benefits.

Product Description

Other health benefits of Ceylon cinnamon include:

1.Reduced Inflammation

2.Reduce Cholesterol Levels

3.Improves Insulin Response

Description provided by THEVARAJAN DHIVYAA.

Specifications

Botanical Name	Cinnamomum verum
Plant Type	Evergreen tree
Harvest Season	Annual, primarily during dry months
Color	Light brown to tan
Moisture Content	<12%
Coumarin Content	Negligible (safe for consumption)
Processing Method	Carefully peeled bark, sun-dried
Usage Recommendations	Suitable for food flavoring and natural health products
Storage Conditions	Cool, dry place, airtight containers

Use cases

Category	Spices & Herbs > Spices > Cinnamon
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 gm
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CINNAMON VERUM. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes Cinnamon Verum from other types of cinnamon sold commercially?

A: Cinnamon Verum, or Ceylon cinnamon, is distinguished by its thin, papery bark that curls into multiple layers, lower coumarin content, and milder, sweeter flavor compared to Cassia cinnamon, which is harsher and contains higher levels of coumarin.

Q: Is this Cinnamon Verum safe for consumption in large quantities for health benefits?

A: Yes, Ceylon cinnamon has negligible coumarin levels making it safer for consumption in higher amounts compared to Cassia cinnamon, but it is still recommended to use it within the advised dosage for health purposes.

Q: Can this cinnamon be supplied in organic certified form?

A: Yes, organic certified Cinnamon Verum can be supplied upon request to meet specific market and regulatory requirements.

Q: What are the ideal storage conditions to maintain the quality of Cinnamon Verum?

A: The cinnamon should be stored in cool, dry places within airtight containers to preserve its flavor, aroma, and shelf life, which typically ranges from 12 to 18 months.

Q: Does this product undergo any processing apart from drying?

A: The bark is carefully peeled off from the cinnamon trees and sun-dried to retain its quality; no additional chemical processing is involved.

Question not answered? Ask sellers directly — typical response within 4 hours.