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CHOPPER KNIFE

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CHOPPER KNIFE is a heavy-duty kitchen cutting tool designed for butchery, prep kitchens, and commercial food service operations that need fast, forceful chopping performance. Also known in the trade as a meat cleaver or Chinese chef knife, this style is built for breaking down poultry, cutting through joints, and mincing meat or vegetables with controlled impact. For wholesale buyers, this chopper knife is suited to bulk order programs, OEM supply, and factory direct sourcing for kitchenware distributors, restaurant suppliers, and hospitality procurement teams. The product is positioned as an industrial grade knife for demanding prep environments where durability, balance, and ease of handling matter during repeated use. The blade construction is described as high-carbon stainless steel, with SS 420 referenced among common professional models. This material choice supports sharp cutting performance together with rust resistance, making the knife practical for busy kitchens that require washable, long-lasting tools. The reinforced chopping design is intended to handle heavier prep tasks that standard kitchen knives are not built for. Handle design is also a key advantage. Many professional versions use anti-slip polypropylene (PP) handles to improve grip security and reduce hand fatigue over extended shifts. Some models feature a monobloc or full-forged construction, which enhances balance and gives the knife a more stable feel in hand. Certain professional-grade variants may also include Sanitized antimicrobial protection in the handle to help limit bacterial and mold growth. Additional convenience features such as a hanging hole support organized storage in commercial kitchens. With export-ready supply, MOQ-based procurement, and suitability for repeated professional use, this chopper knife is a strong fit for B2B buyers searching for dependable wholesale kitchen knives for meat processing, restaurant prep, and food service operations.

Key Features

Features Description
Product Type Heavy-duty chef's chopper knife / meat cleaver / Chinese chef knife
Blade Material High-carbon stainless steel
Referenced Steel Grade SS 420
Handle Material Anti-slip polypropylene (PP)
Construction Monobloc or full-forged
Hygiene Feature Sanitized antimicrobial protection
Storage Feature Handle hole for hanging
Intended Use Breaking down poultry, chopping joints, mincing meat and vegetables
Attributes Description
Product Title CHOPPER KNIFE
Store Name NEEJ KITCHENWARE
MOQ 120 Piece
Blade Material High-carbon stainless steel
Steel Grade Mentioned SS 420
Handle Material Anti-slip polypropylene (PP)
Construction Type Monobloc / full-forged
Antimicrobial Protection Sanitized antimicrobial protection (some models)
Storage Feature Handle hole for hanging
Primary Applications Breaking down poultry, chopping through joints, mincing meat, mincing vegetables
Buyer Type Wholesale / B2B kitchenware procurement
Supply Type Factory direct / export-ready

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The description specifies high-carbon stainless steel, with SS 420 mentioned among professional models.

Yes. It is designed for forceful tasks such as breaking down poultry, chopping through joints, and mincing meat.

Yes. The handle is often made from anti-slip polypropylene (PP) to improve grip security and reduce fatigue during extended use.

Yes. It is positioned for wholesale, bulk order, OEM, factory direct, and export-ready B2B supply.

The MOQ provided is 120 Piece.

Some professional-grade models include Sanitized antimicrobial protection in the handle to help prevent bacterial and mold growth.

Yes. Many designs include a handle hole for easy hanging and storage after use.

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Country Of Origin: India

A chef’s chopper knife, often referred to as a meat cleaver or Chinese chef knife, is a heavy-duty tool designed for forceful tasks like breaking down poultry, chopping through joints, and mincing meat or vegetables. Key features across popular models like those focus on durability and balance.
Key Features
  • Heavy-Duty Blade Construction: Most professional choppers use high-carbon stainless steel (like ) to ensure superior sharpness and resistance to rust.
  • Ergonomic & Secure Grip: Handles are often made from materials like anti-slip polypropylene (PP),to reduce hand fatigue during extended use.
  • Balanced Design: High-quality options, such as the , are "monobloc" or full-forged, matching the blade and handle for a perfectly balanced feel that minimizes fatigue.
  • Sanitary Protection: Some professional-grade models feature Sanitized Antimicrobial Protection in the handles to prevent the growth of bacteria and mold.
  • Convenience Details: Many designs include a handle hole for easy hanging and storage after usage.


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Chopper Knife

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Chinese Chef Knife

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High-carbon Stainless Steel Knife

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CHOPPER KNIFE

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neej kitchenware

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