Chinese Samosa is a popular fusion snack that combines the traditional Indian samosa with innovative Chinese-style fillings and flavors. This snack features a crispy, golden-brown pastry filled with a savory mixture of finely chopped vegetables seasoned with soy sauce, garlic, ginger, and other Chinese spices, offering a unique taste experience. Ideal for restaurants, cafes, catering services, and food service providers, Chinese Samosa adds variety to snack menus and appeals to customers looking for a blend of Indo-Chinese flavors. These samosas are typically prepared frozen for ease of storage and quick frying or baking, ensuring convenience and consistent quality for bulk buyers in the foodservice industry. With its distinctive taste and crisp texture, the Chinese Samosa serves as an excellent appetizer or tea-time snack in commercial kitchens and hospitality sectors.
Key Features
| Features | Description |
|---|---|
| Fusion Flavor | Indian samosa pastry with Chinese-style vegetable fillings |
| Texture | Crispy and golden-brown outer pastry |
| Filling Ingredients | Chopped vegetables with soy sauce, garlic, ginger, and Chinese spices |
| Shelf Form | Available frozen for commercial use |
| Preparation Method | Suitable for deep frying or baking |
| Usage | Ideal for restaurants, cafes, and catering services |
| Packaging | Bulk packaging with multiple samosas per pack suitable for B2B buyers |
| Taste Profile | Spicy, savory with umami notes from soy sauce |
| Convenience | Quick and easy preparation for foodservice professionals |
| Attributes | Description |
|---|---|
| Product Type | Fusion Snack / Appetizer |
| Weight per Samosa | Approximately 50-70 grams |
| Shelf Life | 6-9 months when stored frozen |
| Storage Conditions | Keep frozen at -18°C or below |
| Ingredients | Wheat flour, vegetables (cabbage, carrot, bell pepper), soy sauce, garlic, ginger, spices, oil |
| Allergens | Contains gluten (wheat flour), soy |
| Packaging Type | Bulk frozen packs |
| Preparation Instructions | Deep fry at 180°C for 3-4 minutes or bake until golden |
| Intended Use | Foodservice / Commercial catering |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Chinese Samosa is packaged in bulk frozen packs, making it ideal for catering businesses and restaurants requiring consistent quality and convenient storage.
The samosas can be deep fried at 180°C for 3-4 minutes until golden and crispy, or baked as a healthier alternative while still maintaining their crispiness.
Yes, the product contains wheat gluten and soy, so it is not suitable for customers with allergies to gluten or soy products.
No, this particular Chinese Samosa is a vegetarian product filled with chopped vegetables and Chinese spices.
When stored continuously frozen at -18°C or below, the Chinese Samosa can be preserved for 6 to 9 months ensuring freshness upon thawing and cooking.
Brand: dharmik khaman house
Country Of Origin: India
Chainese samosa
Inclusive of all taxes
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Sanand , India
Service Provider , Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
