Chinese Samosa is a delicious fusion snack combining the traditional Indian samosa pastry with flavorful Chinese-inspired fillings. This product features a crispy, golden-brown outer shell made from refined wheat flour, encasing a savory mixture of finely chopped vegetables like cabbage, carrots, bell peppers, along with authentic Chinese seasonings such as soy sauce, garlic, chili, and spring onions. Ideal for B2B customers such as restaurants, catering services, and food distributors looking to diversify their menu offerings with innovative Indo-Chinese appetizers. The Chinese Samosa offers an exciting blend of taste profiles appealing to customers seeking a spicy, tangy twist on the classic samosa, making it a high-demand item in Asian fusion cuisine segments. The product is manufactured under hygienic conditions to preserve freshness and is suitable for quick frying or baking before serving. This ready-to-cook snack is perfect for bulk procurement and can be customized for size and spice level based on business requirements.
Key Features
| Features | Description |
|---|---|
| Fusion Flavor | Combines traditional Indian samosa with Chinese-style filling |
| Filling Ingredients | Chopped vegetables with soy sauce, garlic, chili, and spring onion |
| Outer Shell | Crispy, golden-brown refined wheat flour pastry |
| Cooking Method | Suitable for deep frying or baking |
| Packaging | Bulk packaging options available for B2B buyers |
| Shelf Life | Typically 7-10 days under refrigerated conditions |
| Target Market | Restaurants, caterers, food service providers |
| Customization | Size and spice level adaptable per order |
| Food Safety | Prepared following strict hygiene standards |
| Cuisine Type | Indo-Chinese fusion appetizer/snack |
| Attributes | Description |
|---|---|
| Weight per samosa | 50-70 grams (variable) |
| Packaging Type | Vacuum-sealed plastic packs or bulk cartons |
| Storage Instructions | Keep refrigerated at 2-5°C |
| Ingredients | Wheat flour, cabbage, carrot, capsicum, soy sauce, garlic, chili, spring onion, spices |
| Allergen Information | Contains gluten; may contain traces of soy |
| Preparation Time | 2-4 minutes frying or 10-12 minutes baking |
| Country of Origin | India |
| Intended Use | Commercial sale for food service industry |
| Shelf Life | 7-10 days refrigerated |
| Color | Golden brown exterior with colorful vegetable filling |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Chinese samosa is best deep-fried for 2-4 minutes at around 180°C to achieve a crispy, golden-brown texture, though it can also be baked for 10-12 minutes as a healthier alternative.
Yes, spice and seasoning levels in the filling can be adjusted based on order specifications to suit different customer preferences.
They should be stored refrigerated between 2-5°C in vacuum-sealed packaging to maintain freshness and extend shelf life up to 7-10 days.
Yes, this product contains gluten from wheat flour and soy from the soy sauce used in the filling, which should be clearly indicated for end consumers.
Absolutely, the samosas can be baked at 180°C for approximately 10-12 minutes to achieve a crunchy texture without deep-frying.
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Sanand , India
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