Our Fresh Green Chillies are sourced from pesticide-free, healthy farms, ensuring premium quality and freshness. Available in three distinct varieties—G4 (long & medium spicy), Bhavnagari (mild & thick), and Jwala (small & extra spicy)—these chillies cater to diverse culinary and industrial needs. The chillies are carefully hand-picked and packed to preserve their natural vibrant green color, firm texture, and signature spicy flavor with rich aroma and pungent heat. Ideal for a wide range of applications including cooking, pickling, and spice manufacturing, these chillies comply with international food safety and hygiene standards. We offer flexible packaging solutions, ranging from retail packs in polybags or trays with ventilation, to bulk packaging in corrugated boxes or mesh bags. For added freshness, temperature-controlled cold chain logistics (0–5°C) are available. Customized branding, labeling, and private labeling options support business-specific requirements. With a shelf life of 10–15 days under cold storage, our green chillies provide reliable quality for global buyers demanding freshness and authenticity.
Key Features
| Features | Description |
|---|---|
| Varieties Available | G4 (long & medium spicy), Bhavnagari (mild & thick), Jwala (small & extra spicy) |
| Source | Pesticide-free, healthy farms |
| Quality Attributes | Vibrant color, firm texture, rich aroma, pungent heat |
| Application | Culinary use, pickling, spice production |
| Packaging Options | Retail (250g, 500g, 1kg polybags/trays), Bulk (3kg,5kg,10kg,20kg boxes/mesh bags) |
| Temperature Control | Cold chain logistics available (0–5°C) |
| Shelf Life | 10–15 days under cold storage |
| Customization | Customized branding, barcode, private labeling supported |
| Attributes | Description |
|---|---|
| Spice Level | Varies by variety; medium spicy (G4), mild (Bhavnagari), extra spicy (Jwala) |
| Color | Fresh vibrant green |
| Texture | Firm |
| Packaging Material | Polybag, trays with ventilation holes, corrugated boxes, mesh bags |
| Storage Conditions | Cold storage between 0–5°C for freshness |
| Shelf Life Duration | 10–15 days |
| Labeling | Customized branding and barcode available |
| Harvesting Method | Hand-picked |
| Farming Practice | Pesticide-free cultivation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
G4 chillies offer a medium spicy heat with a long shape, Bhavnagari are mild and thick-bodied for less pungency, while Jwala are small but extra spicy, suitable for applications requiring intense heat.
Yes, customized branding, labeling with barcodes, and private labeling services are available to meet specific client requirements.
The cold chain system maintains the chillies at 0–5°C during storage and transportation, preserving texture, color, and pungency, thereby extending shelf life to 10–15 days.
Yes, the chillies meet international food safety, hygiene, and quality standards, making them suitable for global culinary and industrial export markets.
Retail options include 250g, 500g, and 1kg polybags or ventilated trays, while bulk packaging is available in 3kg, 5kg, 10kg, and 20kg corrugated boxes or mesh bags.
Country Of Origin: India
Varieties:
G4 (long & medium spicy)
Bhavnagari (mild & thick)
Jwala (small & extra spicy)
Customized variety on request
Product Overview:
Our fresh Green Chillies are hand-picked from healthy, pesticide-free farms and carefully packed to retain their vibrant color, firm texture, and spicy flavor. Known for their rich aroma and pungent heat, these chillies are perfect for culinary and industrial use worldwide.
Whether used in cooking, pickling, or spice production, our green chillies meet international standards in freshness, hygiene, and safety.
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Solapur , India
Retailer, Exporter, Importer, Startup
GST- 27abocs6765l1zd
