Red Chilli Whole, popularly known as lal mirch, is a premium quality spice that is widely used in various global cuisines for its pungent heat and vibrant color. These whole dried chillies are perfect for culinary applications where a bold, spicy kick is desired, whether ground into powder or used whole in dishes such as soups, stews, curries, and marinades. Sourced carefully to maintain the rich red color and potent aroma, these chillies enrich food with layers of heat and complexity, making them an indispensable ingredient in commercial kitchens, restaurants, and food manufacturing units.
Key Features
| Features | Description |
|---|---|
| Type | Whole dried red chillies |
| Color | Bright vibrant red |
| Flavor Profile | Pungent, spicy, with a robust heat |
| Usage | Ideal for grinding into powder or use whole in cooking |
| Applications | Soups, stews, curries, sauces, marinades, spice blends |
| Aroma | Distinct and aromatic |
| Shelf Life | 12-24 months under proper storage |
| Packaging | Bulk packaging suitable for B2B use |
| Origin | Sourced from premium chili-producing regions |
| Spice Level | Medium to hot |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Moisture Content | <12% |
| Ash Content | <6% |
| Extraneous Matter | Nil or negligible |
| Red Color Contents (ASTA units) | 50-70 |
| Scoville Heat Units (SHU) | 30,000-50,000 |
| Net Weight | Available in bulk quantities |
| Storage Condition | Cool, dry, and dark place |
| Certification | FSSAI certified, GMP compliant |
| Packaging Material | Food-grade sealed bags/containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The whole red chilli has a Scoville Heat Unit (SHU) ranging between 30,000 to 50,000, classifying it as medium to hot spicy.
Yes, these whole red chillies are sourced for uniform quality and are ideal for industrial spice blending and commercial culinary use.
This product is FSSAI certified and produced under GMP guidelines ensuring safety and quality.
Store in a cool, dry, and dark environment to preserve their vibrant color and intensity for up to 12-24 months.
Yes, they can be added whole to soups, stews, and curries or ground into powder based on requirement.
Red Chilli Whole, or lal mirch, is a fiery and flavorful spice that adds depth and complexity to any dish. It is one of the most versatile and popular spices in the world and is a staple in many cuisines. This spice is famous for its bold, spicy flavour that packs a punch and adds a touch of heat to any recipe. These whole chillies are perfect for grinding into a fine powder. Or just for adding directly to soups, stews, curries, and other dishes! With their vibrant red colour and distinct aroma, they make a beautiful and flavorful addition to any kitchen.
Overview
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Applications
Suitable for international markets, food processing, wholesale distribution, and bulk packaging needs.
Quality Assurance
Sourced and packed to meet global export standards. Ensures durability and consistency in every shipment.
Export Benefits
Designed for efficient logistics, long shelf life, and compliance with international trade requirements.
Buyer Relevance
Ideal for B2B buyers seeking reliable supply of chilli whole with assured quality and scalable order quantities.
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Ratlam , India
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