Introducing the farm-fresh Banganapalli mangoes, renowned for their A-grade quality and exceptional flavor profile. Grown exclusively in the lush regions of Andhra Pradesh and Telangana, these large-sized mangoes exhibit a perfect balance of sweetness and slight tanginess, highlighted by their fiberless flesh that delivers a delightful eating experience. The obliquely oval shape, complemented by thin, smooth, and taut skin that transitions from green to a vibrant yellow upon ripening, makes these mangoes not only visually appealing but also irreplaceable in taste. With a weight range of 300 to 600 grams, Banganapalli mangoes are rich in essential vitamins A and C, as well as dietary fiber, empowering consumers with numerous health benefits. These mangoes were granted Geographical Indication (GI) status on May 3, 2017, reflecting their unique heritage. Available from April to June, enjoy these mangoes at their best with a remarkable shelf life of up to two weeks without refrigeration, thanks to their thick skin that protects them from damage and spoilage. Banganapalli mangoes can be relished in various ways, from being eaten fresh to being utilized in smoothies, desserts, and salads. Their rising global demand is a testament to their premium quality and taste, and we are committed to providing top-tier mangoes tailored to meet your needs. Contact us to experience the unparalleled quality of Banganapalli mangoes!
Key Features
| Features | Description |
|---|---|
| Quality Grade | A Grade |
| Flavor | Sweet with slight tanginess |
| Texture | Fiberless flesh |
| Shape | Obliquely oval |
| Skin | Thin, smooth, and taut |
| Weight | 300 to 600 grams |
| GI Status | Granted on May 3, 2017 |
| Shelf Life | Up to two weeks without refrigeration |
| Availability | April to June |
| Nutritional Benefits | Rich in Vitamin A, Vitamin C, and dietary fiber |
| Attributes | Description |
|---|---|
| Country of Origin | India |
| Region | Andhra Pradesh and Telangana |
| Harvest Season | April to June |
| Shape Description | Bulbous end, obliquely oval body |
| Color Transition | Ripens from green to yellow |
| Storage Without Refrigeration | Up to two weeks |
| Global Demand | High demand worldwide |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Banganapalli mangoes are unique due to their large size, sweet and slightly tangy flavor, fiberless flesh, and the fact that they are grown exclusively in Andhra Pradesh and Telangana, which gives them GI status.
Banganapalli mangoes can be stored for up to two weeks without refrigeration due to their thick skin which helps prevent damage and spoilage.
They are typically available from April to June, making them a seasonal delight.
Banganapalli mangoes are rich in Vitamin A, Vitamin C, and dietary fiber, contributing to overall health and nutrition.
These mangoes weigh between 300 to 600 grams, providing a substantial portion for consumption.
Brand: eggs
Country Of Origin: India
Our farm-fresh chicken eggs are naturally produced by healthy, well-fed hens. Each egg is a rich source of high-quality protein, essential vitamins (like B12, D, and riboflavin), and important minerals such as selenium and phosphorus. With a firm white and bright yellow yolk, these eggs are perfect for everyday cooking, baking, and nutrition.
Features:
• 100% Natural & Farm Fresh
• No antibiotics or artificial hormones
• Rich in protein and nutrients
• Carefully cleaned and packed
• Available in multiple grades and sizes (Small, Medium, Large)
Storage: Keep refrigerated at 4°C or below.
Shelf Life: Best before 15–20 days from packing.
Usage: Ideal for boiling, frying, baking, and cooking various dishes.
✅ Nutritional Information (per 100g of egg):
• Calories: 143 kcal
• Protein: 13 g
• Fat: 10.5 g
• Saturated fat: 3.3 g
• Unsaturated fat: 7.2 g
• Cholesterol: 373 mg
• Carbohydrates: 1.1 g
• Calcium: 56 mg
• Iron: 1.2 mg
• Vitamin D: 37 IU
• Vitamin B12: 1.1 mcg
• Selenium: 30.8 mcg
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🐓 Types of Chicken Eggs (Optional for grading):
• White Eggs: Laid by white-feathered hens; commonly consumed, neutral flavor.
• Brown Eggs: Laid by brown-feathered hens; slightly thicker shell, often perceived as healthier (though nutrition is same).
• Desi/Native Country Eggs: Laid by free-range desi hens; smaller in size, richer taste, higher nutrition.
⸻
📦 Packaging Options:
• 6 eggs / 12 eggs / 30 eggs per tray
• PET containers or pulp trays
• Bulk cartons for wholesale or export
• Custom branding available
⸻
🌿 Farming & Quality Assurance:
• Sourced from hygienic, bio-secure farms
• Regular veterinary checks and natural feed
• Washed, UV sanitized, and graded for safety
• Complies with FSSAI & export quality standards
Inclusive of all taxes
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Rajanna Sircilla
Manufacturer, Distributor, Exporter, Wholesaler, Startup
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