Chia Seeds, derived from the Salvia hispanica plant, are tiny, oval-shaped seeds available in black, white, or gray hues and offer a mild, nutty flavor. These seeds originate from Central America and were historically a dietary staple for the Aztec and Mayan civilizations. Chia Seeds are renowned for their exceptional nutritional profile, offering high levels of dietary fiber, complete protein, omega-3 fatty acids, and potent antioxidants. A distinct functional trait of chia seeds is their ability to absorb up to 12 times their weight in water, forming a unique gel-like consistency, making them ideal for diverse culinary applications such as smoothies, puddings, baking recipes, and nutritious beverages. Additionally, they function as a natural thickening agent and an effective vegan egg substitute, enhancing their use in plant-based and gluten-free cooking. The seeds’ superior shelf stability, attributed to their natural antioxidant content, ensures extended freshness without the need for preservatives. These features make Chia Seeds an invaluable ingredient for food manufacturers and health product developers looking to enrich their offerings with a versatile, nutrient-dense superfood that promotes digestive health, heart health, and weight management.
Key Features
| Features | Description |
|---|---|
| Source | Salvia hispanica plant |
| Seed Colors | Black, White, Gray |
| Nutritional Content | High in fiber, protein, omega-3 fatty acids, antioxidants |
| Water Absorption | Absorbs up to 12 times its weight, forming a gel-like texture |
| Culinary Uses | Smoothies, puddings, baking, health drinks, vegan egg substitute |
| Gluten Status | Gluten-free |
| Shelf Life | Highly shelf-stable due to natural antioxidants |
| Health Benefits | Supports digestion, heart health, weight management |
| Flavor Profile | Mild, nutty flavor |
| Sourcing Region | Central America (origin) |
| Attributes | Description |
|---|---|
| Botanical Name | Salvia hispanica |
| Seed Size | Small, oval-shaped |
| Color Variants | Black, White, Gray |
| Protein Content | Approximately 16-20% by weight |
| Dietary Fiber | Approximately 34-40% by weight |
| Omega-3 Fatty Acids | High alpha-linolenic acid (ALA) content |
| Usage Form | Whole seeds |
| Shelf Life | 12 to 24 months if stored properly |
| Packaging Options | Bulk bags, retail packs, vacuum-sealed |
| Certifications | Organic, Non-GMO available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Chia seeds absorb liquid and form a gel-like texture when soaked, mimicking the binding properties of eggs, making them an effective vegan egg substitute in baking and plant-based product formulations.
Their ability to absorb up to 12 times their weight in water allows chia seeds to act as natural thickeners and texture enhancers in products such as puddings, smoothies, and baked goods.
Chia seeds are available in bulk bags, retail-ready packs, and vacuum-sealed packaging to maintain freshness and extend shelf life, catering to different supply chain requirements.
Yes, organic and non-GMO certified chia seeds are available upon request, ensuring compliance with various quality standards.
Properly stored chia seeds have a shelf life ranging from 12 to 24 months, thanks to their high antioxidant content which naturally preserves freshness.
Brand: dhaatu
Country Of Origin: India
Inclusive of all taxes
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Mysuru , India
Manufacturer, Contractor, Retailer, Brand Owner, Exporter, Wholesaler, Startup
