Chemba Puttu Podi is a premium quality rice powder specifically processed for making traditional South Indian puttu, known for its unique texture and authentic flavor. Derived from Chemba variety rice, this puttu podi is finely milled to achieve the perfect consistency that ensures soft, fluffy, and aromatic puttu. Ideal for commercial kitchens, hotels, and food service providers, this product brings the traditional taste of Kerala's famous breakfast dish right to your business. Chemba Puttu Podi is meticulously processed to retain natural nutrients and offers high water absorption while cooking, making it an excellent choice for puttu preparation.
Key Features
| Features | Description |
|---|---|
| Rice Variety | Chemba |
| Texture | Finely milled powder for ideal puttu consistency |
| Flavor | Authentic, natural aroma and taste |
| Usage | Specifically for making traditional puttu |
| Nutritional Value | Rich in fiber and essential nutrients |
| Packaging | Available in bulk packaging suitable for commercial use |
| Processing | Hygienically processed retaining natural properties |
| Water Absorption | High water absorption for soft, fluffy puttu |
| Shelf Life | Long shelf life when stored properly |
| Attributes | Description |
|---|---|
| Rice Type | Chemba |
| Product Form | Rice Flour/Powder |
| Intended Use | Puttu preparation |
| Net Weight Options | Available in 5 kg, 10 kg, and 25 kg packs |
| Packaging Material | Food grade sealed packaging |
| Origin | Kerala, India |
| Shelf Life | 6-12 months under recommended storage conditions |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Certification | FSSAI certified (if applicable) |
| Allergen Information | Gluten-free, suitable for celiac diet |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Chemba Puttu Podi is supplied in bulk packaging with consistent quality, making it ideal for commercial kitchens, hotels, and catering businesses.
Store Chemba Puttu Podi in a cool, dry place away from moisture and direct sunlight to maintain its freshness and extend its shelf life up to 12 months.
No, Chemba Puttu Podi is processed hygienically without any chemical additives or preservatives to preserve its natural flavor and quality.
Yes, Chemba Puttu Podi is naturally gluten-free, making it a safe choice for customers with gluten intolerance or celiac disease.
While primarily processed for puttu, Chemba Puttu Podi can also be used in recipes requiring fine rice flour, but the texture and absorption properties are optimized for puttu preparation.
Country Of Origin: India
Top quality chemba puttu rice
