CHECKPEAS is a premium quality grade pulse product known for its superior taste, high nutritional value, and consistent quality. These pulses are carefully sourced from trusted farmers and undergo stringent quality control to ensure they are free from impurities and contaminants. Ideal for B2B buyers such as wholesalers, food processors, and retailers, CHECKPEAS are suitable for a wide range of culinary applications, including cooking, food manufacturing, and export. The pulses offer excellent cooking properties with a soft texture and a rich, nutty flavor, making them a preferred choice for professional kitchens and food industries. Rich in proteins and dietary fiber, CHECKPEAS contribute to a healthy diet and enhanced food product offerings.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Chickpeas (Garbanzo Beans) |
| Quality Grade | Premium Grade |
| Source | Sourced from trusted and inspected farms |
| Nutritional Content | High in protein and dietary fiber |
| Purity | Free from stones, dirt, and other impurities |
| Size and Appearance | Uniform size with clean, bright surface |
| Packing | Available in bulk and retail packaging according to buyer requirements |
| Shelf Life | 12-18 months under proper storage conditions |
| Use Case | Suitable for cooking, food processing, and export |
| Certification | Complies with food safety and quality standards |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Moisture Content | Below 12% |
| Foreign Matter | Less than 0.5% |
| Damage Peas | Below 2% |
| Size Range | 8-10 mm |
| Color | Cream to light brown |
| Packaging Material | Polythene-lined jute bags or customized packaging |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Origin | India |
| Intended Use | Food Ingredient for cooking and processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of CHECKPEAS is maintained below 12%, ensuring freshness and preventing fungal growth.
Yes, CHECKPEAS are ideal for food processing as they maintain texture and flavor after cooking, meeting industry quality standards.
CHECKPEAS are available in polythene-lined jute bags and can be customized as per bulk or retail purchase requirements.
CHECKPEAS undergo thorough cleaning and sieving processes to remove stones, dirt, and damaged peas before packaging.
Under cool and dry storage conditions, CHECKPEAS pulses have a shelf life of 12 to 18 months.
