Krupa International presents premium quality Chana Dal, a split, yellow legume derived from dried chickpeas. Known for its mild, nutty flavor and firm texture, this Chana Dal is extensively used in authentic Indian cuisine. It provides a rich source of protein, dietary fiber, and essential nutrients, making it an ideal ingredient for curries, soups, and salads. Our Chana Dal is carefully processed to retain its natural nutritional benefits and ensure premium quality for bulk buyers in the food production, catering, and retail sectors.
Key Features
| Features | Description |
|---|---|
| Type | Split Yellow Chickpeas (Chana Dal) |
| Flavor Profile | Mild and nutty |
| Texture | Firm and hearty |
| Nutritional Highlights | High in protein, rich in dietary fiber and essential nutrients |
| Culinary Uses | Ideal for curries, soups, and salads |
| Origin | Sourced and processed under strict quality standards |
| Packaging | Bulk packaging available for B2B buyers |
| Shelf Life | 12 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Grain Type | Split yellow gram |
| Protein Content | Approximately 22-24% |
| Moisture Content | <14% |
| Size | Uniform split grains |
| Packaging Options | Available in 5kg, 10kg, 25kg sacks or customized bulk orders |
| Storage Recommendations | Store in airtight containers away from direct sunlight and moisture |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Chana Dal contains approximately 22-24% protein, making it an excellent source of plant-based protein.
Chana Dal is available in 5kg, 10kg, 25kg sacks, and customized bulk packaging tailored for B2B clients.
Store Chana Dal in airtight containers, away from direct sunlight and moisture, preferably in a cool, dry place to ensure a shelf life of up to 12 months.
Yes, this Chana Dal's mild, nutty flavor and firm texture make it ideal for curries, soups, and salads commonly featured in Indian cuisine.
The botanical name is Cicer arietinum, which is the scientific name for chickpeas.
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Chana dal is a split, yellow legume made from dried chickpeas. Commonly used in Indian cuisine, it has a mild, nutty flavor and a firm texture. Chana dal is rich in protein, fiber, and essential nutrients, making it a nutritious ingredient in curries, soups, and salads.
