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CAULIFLOWER

Name: CAULIFLOWER
SKU: 8363134
Price: 2.49 USD
Availability: InStock

Sold by ZEEL ENTERPRISE · Retailer, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price

₹ 2.49 /Kilogram

In stock

MRP ~~₹ 2.83~~

Inclusive of all taxes

You Save: ₹ 0.34

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for ZEEL ENTERPRISE.

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request Verified seller

ZEEL ENTERPRISE

Retailer, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India.

View profile All products

Established

Not shared

Employees

–

GST

24AUBPP5238Q3Z3

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Cauliflower is a versatile vegetable belonging to the Brassicaceae family, which also includes broccoli, cabbage, and kale. It's characterized by its compact head of undeveloped white flower buds, which are harvested and consumed as a vegetable. Here are some key points about cauliflower: 1. **Appearance:** Cauliflower typically has a dense cluster of tightly packed white florets (called curds) on top of a short, thick stem. However, there are also varieties that come in vibrant colors like orange, purple, and green. 2. **Flavor and Texture:** It has a mild, slightly nutty flavor and a firm texture when raw. When cooked, it becomes tender and can absorb flavors well from accompanying ingredients or seasonings. 3. **Nutritional Value:** Cauliflower is low in calories but rich in vitamins, minerals, and antioxidants. It's a good source of vitamin C, vitamin K, folate, and fiber. It also contains compounds with potential health benefits, such as sulforaphane, which may have anticancer properties. 4. **Culinary Uses:** Cauliflower can be eaten raw, steamed, boiled, roasted, or sautéed. It's popular in various cuisines for dishes like cauliflower rice, cauliflower mash, cauliflower steaks, and as a substitute for grains and starches in low-carb diets. 5. **Health Benefits:** Eating cauliflower may support digestion, heart health, and may have anti-inflammatory effects due to its high fiber and antioxidant content. Overall, cauliflower is prized for its versatility in cooking, nutritional benefits, and ability to be a flavorful addition to many dishes.

Product Description

1. **Appearance:** Cauliflower typically has a dense cluster of tightly packed white florets (called curds) on top of a short, thick stem. However, there are also varieties that come in vibrant colors like orange, purple, and green.

2. **Flavor and Texture:** It has a mild, slightly nutty flavor and a firm texture when raw. When cooked, it becomes tender and can absorb flavors well from accompanying ingredients or seasonings.

3. **Nutritional Value:** Cauliflower is low in calories but rich in vitamins, minerals, and antioxidants. It's a good source of vitamin C, vitamin K, folate, and fiber. It also contains compounds with potential health benefits, such as sulforaphane, which may have anticancer properties.

4. **Culinary Uses:** Cauliflower can be eaten raw, steamed, boiled, roasted, or sautéed. It's popular in various cuisines for dishes like cauliflower rice, cauliflower mash, cauliflower steaks, and as a substitute for grains and starches in low-carb diets.

5. **Health Benefits:** Eating cauliflower may support digestion, heart health, and may have anti-inflammatory effects due to its high fiber and antioxidant content.

Overall, cauliflower is prized for its versatility in cooking, nutritional benefits, and ability to be a flavorful addition to many dishes.

Description provided by ZEEL ENTERPRISE.

Specifications

Scientific Family	Brassicaceae
Common Name	Cauliflower
Botanical Part Used	Undeveloped Flower Buds (Curds)
Moisture Content	Approximately 92%
Harvest Season	Primarily Winter to Early Spring
Storage Temperature	0-4°C (32-39°F)
Average Head Weight	0.5 - 1.5 kg per head
Origin	Cultivated Globally
Packaging Types	Crates, Cartons, or Bulk Bags
Use Case	Food Manufacturing, Wholesale Supply to Restaurants and Retailers

Use cases

Category	Agricultural Products > Fresh Vegetables > Cauliflower
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CAULIFLOWER. Answers compiled from verified sellers' commercial terms and platform data.

Q: What color varieties of cauliflower are available for bulk purchase?

A: Besides the common white cauliflower, bulk orders can include specialty varieties such as orange, purple, and green cauliflowers, depending on availability and supplier stock.

Q: How should cauliflower be stored to maximize freshness in bulk supply?

A: Cauliflower should be stored at temperatures between 0-4°C with high humidity to maintain moisture, fresh appearance, and prevent yellowing or spoilage during transit and storage.

Q: What is the typical shelf life of fresh cauliflower in refrigerated conditions for B2B buyers?

A: When stored properly under refrigeration, fresh cauliflower typically retains quality for 1 to 2 weeks, making it suitable for wholesale distribution and usage in commercial kitchens.

Q: Can cauliflower be supplied pre-packaged for direct retail or food processing use?

A: Yes, cauliflower can be supplied either as bulk fresh heads or pre-packaged in crates or cartons tailored for food manufacturers, retailers, or restaurants seeking ready-to-use vegetable inputs.

Q: What are the key nutritional compounds in cauliflower that benefit end consumers?

A: Cauliflower is rich in vitamin C, vitamin K, folate, dietary fiber, and antioxidants like sulforaphane, which contribute to antioxidant, anti-inflammatory, and potential anticancer benefits for consumers.

Question not answered? Ask sellers directly — typical response within 4 hours.