Cassava Starch, also known as Tapioca Starch, is a premium, finely milled white powder extracted from the root of the Cassava plant (Manihot esculenta). Celebrated for its gluten-free nature and superior thickening and binding properties, this starch is essential in multiple sectors including food processing, pharmaceuticals, and industrial manufacturing. It is extensively utilized to enhance texture, consistency, and stability in products such as sauces, soups, noodles, and baked goods without impacting flavor. Our cassava starch forms clear, viscous pastes and gels, making it advantageous for coating, sizing, and finishing applications to improve product strength and smoothness. Manufactured under stringent international quality standards, our cassava starch caters to a global clientele spanning Asia, the Middle East, Europe, North and South America, and is compliant for export to countries such as Malaysia, Indonesia, Thailand, Vietnam, Saudi Arabia, UAE, Turkey, Russia, Italy, Spain, Germany, and the US. This product is ideal for businesses seeking a reliable source of pure, high-quality tapioca starch for diverse commercial uses.
Key Features
| Features | Description |
|---|---|
| Source | Root of Cassava Plant (Manihot esculenta) |
| Appearance | Fine, white powder |
| Gluten-Free | Yes |
| Thickening Ability | Excellent for clear, viscous pastes and gels |
| Applications | Food processing (soups, sauces, baked goods), pharmaceutical, industrial coating/sizing |
| Nutritional Value (per 100g) | Calories: ~330 kcal, Carbohydrates: 85g, Protein: 0.5g, Fat: 0.2g, Fiber: 1.5g |
| Global Export Compliance | Meets international quality standards for global distribution |
| Packaging Options | Bulk shipments available for industrial buyers |
| Shelf Life | Standard shelf life with suitable storage |
| Customer Support | Comprehensive logistic and quality assurance services |
| Attributes | Description |
|---|---|
| Botanical Source | Manihot esculenta (Cassava) |
| Physical Form | Powder |
| Color | White |
| Moisture Content | <14% |
| Purity | High (Above 99%) |
| Processing Method | Washed, peeled, crushed, dried, and milled |
| Typical Particle Size | Micronized fine powder |
| Functional Properties | Binding, thickening, stabilizing |
| Gluten Free | Yes |
| Packaging | Industrial-grade bags, customized packaging available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our cassava starch has a moisture content of less than 14%, ensuring optimal shelf life and performance in industrial and culinary applications.
Yes, our cassava starch is naturally gluten-free and ideal for gluten-free food formulations and pharmaceutical uses.
Yes, we offer customized packaging options including bulk shipments tailored to client requirements to ensure convenience in handling and logistics.
We adhere to stringent international quality standards with rigorous quality checks at every production stage, ensuring high purity (above 99%) and compliance with destination country regulations.
Absolutely, our cassava starch forms clear, viscous pastes and gels, making it highly effective as a thickening agent without altering the flavor or color of the final product.
Cassava starch is a fine, white powder derived from the root of the cassava plant (Manihot esculenta), also known as yuca or manioc. It is a versatile and gluten-free starch widely used in culinary, industrial, and pharmaceutical applications. Known for its excellent thickening and binding properties, cassava starch is a popular choice in various food products and other industries.
Nutritional Information (per 100g):
Calories: Approximately 330 kcal
Carbohydrates: 85g
Protein: 0.5g
Fat: 0.2g
Fiber: 1.5g
cassava starch is commonly used to enhance the texture, consistency, and stability of products such as sauces, soups, noodles, and baked goods. Its unique ability to form clear, viscous pastes and gels without altering the flavor profile makes it ideal for a variety of culinary applications. cassava starch is used for coating and sizing, improving the strength, smoothness, and finish of the final products.
we are As a leading manufacturer, supplier, and exporter of cassava starch (tapioca starch), we cater to a diverse clientele across Asia, the Middle East, Europe, North America, and South America. Our cassava starch adheres to stringent international quality standards, ensuring its suitability for a wide range of industrial applications. We export cassava starch to numerous countries, including Malaysia, Indonesia, Thailand, Vietnam, Saudi Arabia, the United Arab Emirates, Turkey, Russia, Italy, Spain, Germany, the United States, and many others. Our commitment to delivering top-quality products and ensuring customer satisfaction has established us as a trusted partner in the global market for cassava starch.
