Premium quality cashews sourced from trusted growers, ideal for wholesale supply to food manufacturers, confectionery units, and retail chains. These cashew nuts are carefully processed to retain their natural flavor, crunchiness, and nutritional value. Available in whole or broken splits, these nuts are perfect for use in cooking, baking, snack mixes, and ready-to-eat products. Our cashews are minimally processed to ensure high quality, uniform size, and hygienic packaging, adhering to food safety standards for bulk buyers in the food industry.
Key Features
| Features | Description |
|---|---|
| Origin | India - Single Origin |
| Grade | W320 (Whole Kernel, Size 320 per pound) |
| Moisture Content | 4% max |
| Processing Type | Dry Roasted / Raw |
| Packaging | Food-grade vacuum-sealed bags or bulk sacks |
| Shelf Life | 12 months under proper storage conditions |
| Certifications | FSSAI Certified, ISO 22000, HACCP |
| Use Case | Suitable for snack manufacturing, bakery ingredients, confectionery, and retail |
| Allergen Information | Contains tree nuts; processed in a facility handling other nuts |
| Attributes | Description |
|---|---|
| Botanical Name | Anacardium occidentale |
| Color | Creamy White |
| Oil Content | 46-52% |
| Kernel Shape | Kidney-shaped |
| Foreign Matter | Less than 0.1% |
| Pesticide Residue | Complies with Indian food safety limits |
| Storage Conditions | Cool, dry place with <65% humidity |
| Packaging Weight Options | Available in 5kg, 10kg, 25kg packs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The cashews offered are of grade W320, indicating whole kernels with approximately 320 nuts per pound.
Both raw and dry roasted cashews are available, depending on buyer preference.
The cashews come with FSSAI certification, ISO 22000, and HACCP certification to ensure food safety and quality.
Cashews should be stored in a cool, dry place with less than 65% humidity, sealed in airtight packaging.
Packaging options include 5kg, 10kg, and 25kg food-grade vacuum-sealed bags or bulk sacks.
