Canned Mangosteen in Syrup captures the essence of fresh, exotic mangosteens in a convenient, ready-to-eat form. This product features carefully peeled mangosteen fruit pieces immersed in a sweet syrup that preserves their natural juiciness and unique flavor profile. Known as the 'queen of fruits,' mangosteen offers rich vitamin C content, dietary fiber, and powerful antioxidants, making it a nutritious addition to your food service or retail offerings. Ideal for use as a snack, in fruit salads, desserts like puddings and jellies, or as an ingredient in creative beverages including cocktails and mocktails, this canned mangosteen ensures year-round availability with an extended shelf life. Its sweetness and texture remain intact due to expert preservation, allowing businesses to deliver authentic tropical taste experiences without fresh fruit's seasonality or preparation challenges. This product is perfectly suited for food manufacturers, restaurants, caterers, and retailers seeking a premium, exotic fruit element in their menu or inventory.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Fresh mangosteen fruit |
| Preservation Method | Canned in sweet syrup |
| Flavor Profile | Juicy, sweet with unique tropical notes |
| Nutritional Benefits | Rich in vitamin C, antioxidants, and dietary fiber |
| Shelf Life | Extended shelf life for year-round use |
| Usage | Ready-to-eat snack, desserts, fruit salads, beverages |
| Packaging | Canned packaging ensuring freshness and convenience |
| Convenience | No peeling or preparation required |
| Origin | Made from premium quality fresh mangosteens |
| Target Market | Food industry, horeca, retail, and catering |
| Attributes | Description |
|---|---|
| Net Weight | Varies (commonly 565g or 850g cans) |
| Ingredients | Mangosteen fruit, sugar syrup, water |
| Storage | Store in a cool, dry place; refrigerate after opening |
| Shelf Life Duration | Typically 12-24 months depending on packaging |
| Packaging Material | Tin cans with food-grade lining |
| Country of Origin | Varies depending on supplier (commonly Southeast Asia) |
| Allergen Information | Free from common allergens |
| Brix Level (Syrup Sweetness) | Adjustable depending on supplier, standard around 20-30°Brix |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Canned mangosteen in syrup typically has a shelf life ranging from 12 to 24 months, depending on the packaging and storage conditions.
Yes, the syrup can be used as a sweetener in beverages or desserts, adding a natural mangosteen sweetness and flavor.
Absolutely, the product is fully prepared and can be consumed directly from the can or incorporated into culinary applications.
Typically, no chemical preservatives are added; the canning process and syrup preservation ensure product safety and longevity.
It provides a good source of vitamin C, antioxidants, and dietary fiber, supporting immune health and digestion.
