Canned Longan in Syrup offers a delicious and convenient way to enjoy the exotic taste of fresh longan fruit throughout the year. Carefully peeled and deseeded, the longans are preserved in a sweet syrup that locks in their juicy texture and unique floral sweetness. Rich in vitamin C, iron, and antioxidants, these canned longans provide not only great flavor but also important nutritional benefits. They are perfect for direct consumption as a refreshing snack or as a versatile ingredient in culinary applications such as fruit salads, desserts including puddings and jellies, and beverages like cocktails and mocktails. The included syrup is also multipurpose and can be used to sweeten drinks and desserts. With their long shelf life, these canned longans ensure you can enjoy this exotic fruit without the inconvenience of peeling or deseeding fresh longans, making them an excellent pantry staple for businesses in foodservice, catering, and hospitality sectors seeking quality fruit products.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Longan |
| Processing Method | Peeled, deseeded, preserved in sweet syrup |
| Texture | Juicy and tender |
| Flavor | Sweet with floral notes |
| Nutritional Benefits | Rich in vitamin C, iron, antioxidants |
| Usage | Ready-to-eat, ideal for snacks, desserts, beverages |
| Shelf Life | Long shelf life for year-round availability |
| Packaging | Canned for easy storage and handling |
| Syrup Usage | Can be used as a sweetener in drinks and desserts |
| Attributes | Description |
|---|---|
| Net Weight | Specify per can (varies by manufacturer) |
| Ingredients | Longan fruit, water, sugar, preservatives (if any) |
| Shelf Life | Typically 12-24 months |
| Storage Conditions | Store in a cool, dry place; refrigerate after opening |
| Country of Origin | Varies depending on supplier |
| Packaging Type | Metal can with sealed lid |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the sweet syrup preserved in the canned longan can be used as a natural sweetener in beverages, desserts, or fruit salads for enhanced flavor.
Yes, all the longans are carefully peeled and deseeded prior to being preserved in syrup to ensure convenience and easy consumption.
Canned longan in syrup typically has a shelf life ranging from 12 to 24 months when stored in appropriate conditions.
Yes, canned longan retains significant amounts of vitamin C, iron, and antioxidants, although some slight nutrient loss may occur during processing.
It is widely used in foodservice, catering, hospitality, and beverage production industries for making desserts, fruit salads, cocktails, and snacks.
