1/1
Export Ready

Canned Jackfruit in Brine

Sold by EVERTRUST GREEN ROOT NATURALS · Distributor, Exporter, Importer · Baleswar, Odisha, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for EVERTRUST GREEN ROOT NATURALS.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

EVERTRUST GREEN ROOT NATURALS is a Distributor, Exporter, Importer based in Baleswar Odisha India.

Baleswar Dispatch on request Verified seller
EVERTRUST GREEN ROOT NATURALS logo

EVERTRUST GREEN ROOT NATURALS

Distributor, Exporter, Importer · Baleswar, Odisha, India

Registered address: Baleswar, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

Established
Not shared
Employees
–
GST
21JSXPS8660E1ZY
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jan 2026
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Canned jackfruit in brine offers a versatile, plant-based meat substitute with a texture similar to pulled pork or shredded chicken. Preserved in a saltwater solution, it maintains its firm texture and neutral flavor, making it ideal for various savory dishes. Rich in dietary fiber and nutrients, canned jackfruit provides a convenient and nutritious option for vegetarian and vegan cooking, with the added benefit of a long shelf life.

Product Description

Canned jackfruit in brine is made from young, unripe jackfruit that is peeled, cored, and cut into pieces before being preserved in a saltwater solution. This preparation method helps maintain the fruit's firm texture and neutral flavor, making it a popular meat substitute in vegetarian and vegan dishes. Jackfruit is rich in dietary fiber, vitamins, and minerals, offering nutritional benefits alongside its culinary versatility. Canned jackfruit in brine can be used in a variety of savory dishes. Its texture resembles pulled pork or shredded chicken when cooked, making it ideal for tacos, sandwiches, curries, and stir-fries. The neutral flavor of young jackfruit allows it to absorb the spices and seasonings of the dish, making it a versatile ingredient in various cuisines. The convenience of canned jackfruit eliminates the need for handling and preparing the large and cumbersome fresh fruit, saving time and effort in the kitchen. Its long shelf life ensures that you have access to this unique ingredient whenever needed.

Description provided by EVERTRUST GREEN ROOT NATURALS.

Specifications

Preservation Method Saltwater brine
Processing Peeled, cored, cut, canned
Shelf Life Duration Typically 12-24 months unopened
Nutritional Content Rich in dietary fiber, Vitamin A, Vitamin C, potassium, and magnesium
Packaging Type Metal can with airtight seal
Ideal Usage Temperature Room temperature; consume after cooking
Net Weight Options Available in multiple sizes depending on supplier
Storage Instructions Store in a cool, dry place; refrigerate after opening

Use cases

Category Food & Beverage > Plant-Based Ingredients > Canned Plant-Based Meat Alternatives
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Canned Jackfruit in Brine. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does canned jackfruit in brine maintain its texture after cooking?
A: The preservation in saltwater brine stabilizes the young, unripe jackfruit's firm and fibrous structure, allowing it to retain a shredded meat-like texture after cooking.
Q: Is canned jackfruit in brine suitable for industrial food production?
A: Yes, its standardized canned packaging and consistent texture make it ideal for bulk use in foodservice and manufacturing of plant-based meat products.
Q: Can canned jackfruit in brine be used directly in recipes without additional preparation?
A: Yes, it is pre-peeled, cored, and cut, ready to be incorporated directly into recipes after draining and cooking.
Q: What are the nutritional advantages of using canned jackfruit in brine over fresh jackfruit?
A: Canned jackfruit in brine offers a longer shelf life and easier storage without significant nutrient loss, while still providing high dietary fiber and essential vitamins.
Q: How should opened canned jackfruit in brine be stored?
A: Once opened, transfer leftover jackfruit and brine to a sealed container and refrigerate; consume within 3 to 5 days for freshness.
Question not answered? Ask sellers directly — typical response within 4 hours.

What similar products are available in this category?

Browse all in category
View all →
No additional products available right now.
Canned Jackfruit in Brine
Canned Jackfruit in Brine
Price on request · MOQ 1KG