Broken Rice is a byproduct of rice milling where grains are fractured or broken during the processing of whole rice. This product consists of smaller rice particles that are often separated from premium rice grains. Broken Rice is widely used across various industries including food production, animal feed, and fermentation, thanks to its affordability and nutritional value. In the food sector, it is utilized in the preparation of certain traditional dishes and rice-based snacks. Its enhanced surface area compared to whole grains improves cooking speed and texture in specific recipes. Additionally, due to its efficient absorption properties, Broken Rice serves as an economical filler in processed foods and beverages. This product is finely graded for uniformity in size and quality, ensuring consistent performance for industrial applications. It is an excellent ingredient for businesses looking to optimize cost without compromising on essential rice quality standards.
Key Features
| Features | Description |
|---|---|
| Grain Type | Fractured/Broken rice grains |
| Processing | Byproduct of rice milling process |
| Size Uniformity | Finely graded for consistency |
| Usage | Food production, animal feed, fermentation |
| Cooking Properties | Faster cooking due to smaller grain size |
| Nutritional Content | Retains essential nutrients similar to whole rice |
| Cost Advantage | More affordable than whole grain rice |
| Shelf Life | Long shelf life with proper storage |
| Packaging | Available in bulk and retail packaging options |
| Origin | Varies - typically from major rice producing regions |
| Attributes | Description |
|---|---|
| Moisture Content | Typically less than 14% |
| Broken Rice Percentage | 100% broken rice |
| Color | Off-white to white |
| Impurities | Minimal to none |
| Particle Size | Range from fine powder to small grain fragments |
| Packaging Weight | Available from 25 kg bags to bulk bags |
| Storage Conditions | Dry, cool, and ventilated environment |
| Certification | Available with ISO, HACCP upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Broken Rice is commonly used in food processing for making snacks and traditional dishes, animal feed formulations, and fermentation industries such as brewing and biofuel production.
Due to its smaller grain size and fractured nature, Broken Rice generally cooks faster than whole rice grains, making it suitable for quick-preparation recipes.
While Broken Rice retains similar nutritional content, its differing texture and cooking behavior make it better suited for specific applications rather than as a one-to-one substitute for whole rice.
The typical moisture content of Broken Rice is maintained below 14% to ensure optimal shelf life and reduce spoilage.
Yes, Broken Rice is available in various packaging options ranging from 25 kg bags for smaller scale needs to bulk bags for industrial-scale requirements.
