Broken Rice 1-3mm Grade A features high-quality rice grains between 1 to 3 mm in size, carefully selected to retain optimal nutritional value comparable to whole rice. This Grade A broken rice is versatile, extensively used in culinary applications such as porridges, traditional rice flour production, and as a primary ingredient in fermented beverages. Beyond food industries, it holds significant value in animal feed formulations due to its digestibility and nutrition, and in brewing, where it serves as an essential raw material. Offering a cost-effective alternative to whole rice grains, this broken rice maintains similar cooking kinetics and texture profiles, ensuring consistent performance for manufacturers and food processors. Its precise grading guarantees uniform grain size which supports predictable processing outcomes in milling, brewing, or feed preparation experiments. This broken rice variant stands out as an economical choice without compromising quality or versatility for businesses engaged in food production, animal nutrition, and beverage brewing sectors.
Key Features
| Features | Description |
|---|---|
| Grain Size | 1-3 mm, Grade A |
| Nutritional Value | Equivalent to whole rice grains |
| Primary Applications | Porridge, rice flour production, fermented beverages |
| Secondary Applications | Animal feed, brewing industry |
| Cost Efficiency | More economical alternative to whole rice |
| Cooking Properties | Maintains similar cooking texture and properties as whole rice |
| Uniformity | Consistent grain size for predictable processing |
| Grade Specification | Grade A broken rice, high purity and quality |
| Attributes | Description |
|---|---|
| Rice Grain Type | Broken Rice |
| Grain Size Range | 1-3 mm |
| Grade | Grade A |
| Nutritional Content | Retains nutrients similar to whole rice |
| Suitable For | Food processing, animal feed, brewing |
| Origin | Not specified |
| Packaging Options | Bulk, customizable packaging on request |
| Shelf Life | Typically 6-12 months under proper storage |
| Moisture Content | Optimal for storage and processing, typically under 14% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Grade A broken rice 1-3mm retains nutritional content comparable to whole rice grains, including carbohydrates, proteins, and essential micronutrients, making it a suitable alternative without nutritional compromise.
Yes, the uniform size and high purity of Grade A broken rice 1-3mm make it an excellent choice for producing consistent and high-quality rice flour.
Absolutely, Grade A broken rice 1-3mm provides ideal starch composition and fermentable material required for brewing various traditional and commercial fermented beverages.
Its smaller grain size ensures easier digestion and faster nutrient availability for animals while reducing costs compared to whole rice grains.
The broken rice should be stored in a dry, cool environment with moisture content below 14% to preserve quality and prevent spoilage over the shelf life.
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Rajgurunagar , India
Manufacturer, Exporter, Wholesaler
GST- 27AAUFJ7948J1ZD
