BRINJAL
Sold by ZEEL ENTERPRISE · Retailer, Exporter, Wholesaler · Ahmedabad, Gujarat, India
Sold by ZEEL ENTERPRISE · Retailer, Exporter, Wholesaler · Ahmedabad, Gujarat, India
Importers · Distributors · Wholesalers
ZEEL ENTERPRISE is a Retailer, Exporter, Wholesaler based in Ahmedabad Gujarat India.
Retailer, Exporter, Wholesaler · Ahmedabad, Gujarat, India
Registered address: Ahmedabad, India.
Brinjal (Eggplant) Product Description Overview Brinjal, also known as eggplant or aubergine, is a versatile and nutrient-rich vegetable popular in various cuisines around the world. It is a member of the nightshade family and is known for its unique texture, flavor, and vibrant purple skin. Varieties Brinjals come in several varieties, including: Globe Eggplant: Large, oval-shaped, and commonly found in supermarkets. Japanese Eggplant: Long, slender, and often used in Asian cuisine. Italian Eggplant: Similar to the globe variety but slightly smaller and more elongated. White Eggplant: Known for its creamy white skin and mild flavor. Indian Eggplant: Small, round, and often used in Indian dishes. Nutritional Benefits Brinjal is low in calories and high in fiber, making it an excellent addition to a healthy diet. It is a good source of vitamins and minerals, including: Vitamin C: Supports the immune system. Vitamin K: Important for blood clotting. Vitamin B6: Vital for brain health. Potassium: Helps regulate blood pressure. Antioxidants: Such as nasunin, which is found in the skin and helps protect cells from damage. Culinary Uses
Brinjal is a highly adaptable vegetable that can be cooked in various ways, including:
Grilled: Adds a smoky flavor and is great for salads or as a side dish.
Roasted: Brings out the natural sweetness and makes a delicious addition to pasta or grain bowls.
Fried: Commonly used in dishes like eggplant parmesan or tempura.
Stewed: Perfect for curries, ratatouille, and other slow-cooked dishes.
Stuffed: Ideal for a hearty main course when filled with grains, meats, or other vegetables.
Storage
To keep brinjal fresh, store it in a cool, dry place or in the refrigerator's vegetable drawer. It is best used within a week of purchase to ensure optimal flavor and texture.
Fun Facts
Brinjal is botanically classified as a berry.
It has been cultivated in India for over 4,000 years.
The spongy flesh of brinjal absorbs flavors well, making it a favorite ingredient in many dishes.
Enjoy the rich taste and nutritional benefits of brinjal in your next meal!
Description provided by ZEEL ENTERPRISE.
| Scientific Name | Solanum melongena |
|---|---|
| Common Names | Brinjal, Eggplant, Aubergine |
| Physical Form | Fresh vegetable - whole fruit |
| Typical Weight | Varies by variety, generally 200-500 grams per piece |
| Packaging | Bulk crates, cartons or custom packaging per buyer request |
| Origin | Cultivated primarily in India |
| Color Options | Purple, White |
| Intended Use | Fresh culinary and food processing applications |
| Nutrient Composition | Low calorie, high fiber, vitamins, minerals, antioxidants |
| Shelf Life | 7 days under recommended storage conditions |
| Category | Fresh Vegetables > Nightshade Vegetables > Brinjal (Eggplant) |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Bulk crates, cartons or custom packaging per buyer request |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
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