Bold Peanuts 50/60 are premium quality large-sized peanuts characterized by their distinctive reddish skin, making them ideal for roasting and direct consumption. These peanuts are meticulously harvested at full maturity, maintaining an optimal moisture content of 8-10%, which ensures longer shelf life and superior taste. They undergo a stringent quality control process including aflatoxin testing to comply with the stringent German regulatory standards (total aflatoxins below 4 ppb and aflatoxin B1 below 2 ppb), ensuring safe consumption and high export quality. The production process involves sun-drying to reduce moisture, mechanical or manual de-shelling, precise grading and sorting to maintain uniform size and color, followed by careful packaging to preserve freshness during transit. These factors make Bold Peanuts 50/60 a trusted choice for businesses looking for high-quality, export-grade peanuts, especially suited for markets valuing food safety, consistency, and nutritional benefits. Additionally, they offer excellent potential to promote the health benefits of Indian peanuts due to their rich protein, healthy fats, and essential vitamins.
Key Features
| Features | Description |
|---|---|
| Size and Variety | Large-sized peanuts with distinctive reddish skin, size grade 50/60 |
| Moisture Content | Maintained between 8-10% for enhanced shelf life and quality |
| Aflatoxin Compliance | Meets German aflatoxin standards with total aflatoxins < 4 ppb and aflatoxin B1 < 2 ppb |
| Production Method | Sun-dried, mechanically or manually de-shelled, and uniformly graded |
| Quality Control | Comprehensive checks including aflatoxin testing and organoleptic evaluation |
| Packaging | Export-appropriate, sealed containers and cartons to preserve freshness |
| Ideal Use | Perfect for roasting and direct consumption |
| Nutritional Benefits | High protein content, healthy fats, vitamins, and minerals |
| Export Focus | Tailored for export to Germany with compliance to regulatory and quality standards |
| Attributes | Description |
|---|---|
| Peanut Size | 50/60 grade - Large-sized peanuts |
| Skin Color | Reddish |
| Moisture Content | 8-10% |
| Aflatoxin Level (Total) | < 4 ppb (German regulations) |
| Aflatoxin B1 Level | < 2 ppb (German regulations) |
| Processing | Harvested mature, sun-dried, de-shelled, graded and sorted |
| Packaging Type | Sealed cartons suitable for export |
| Shelf Life | Optimized by moisture control and packaging |
| Intended Market | Germany (export market) |
| Nutritional Profile | Rich in proteins, healthy fats, essential vitamins and minerals |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The peanuts undergo regular aflatoxin testing during quality control to ensure total aflatoxin levels are below 4 ppb and aflatoxin B1 below 2 ppb, strictly adhering to German import regulations.
Maintaining a moisture content between 8-10% helps prevent mold and spoilage, enhances shelf life, and preserves the peanuts' taste and texture, which are critical for export quality.
The 50/60 grading indicates the large size and uniformity of the peanuts, preferred for premium roasting and direct consumption markets, ensuring consistent quality for export.
While ideal for roasting and direct consumption due to their size and flavor, these peanuts may also be used in peanut processing industries that require high-quality raw peanuts.
The peanuts are packaged in well-sealed cartons designed for export, which maintain freshness, prevent moisture ingress, and comply with international shipping standards.
Brand: organic
Country Of Origin: India
Bold Peanuts:
Specialty: Large size and reddish skin; ideal for roasting and direct consumption.
Moisture Content: Optimal moisture content for premium peanuts should be between 8-10%.
Aflatoxin Levels: Ensure that the peanuts comply with the maximum permissible limits of aflatoxin set by German regulations (below 4 ppb for total aflatoxins and 2 ppb for aflatoxin B1).
Step-by-Step Production Process:
Harvesting: Pick fully mature peanuts from the fields, ensuring the optimal moisture content for longer shelf life and better quality.
Drying: Sun-dry the peanuts to reduce moisture content and prevent mold formation during storage.
De-shelling: Remove the shells from the peanuts using mechanical de-shellers or manual methods.
Grading and Sorting: Separate the peanuts based on size, shape, and color, ensuring uniformity in the final product.
Quality Control: Conduct thorough quality checks, including aflatoxin testing and organoleptic evaluation, to ensure the peanuts meet the required standards.
Packaging: Package the peanuts in appropriate containers and cartons, ensuring they are well-sealed and labeled for export.
Shipping: Coordinate with reliable freight forwarders to transport the peanuts to Germany, adhering to all necessary regulations and documentation requirements.
New and Creative Ideas for Indian Peanuts Export to Germany:
Promote the Health Benefits: Emphasize the nutritional advantages of Indian peanuts, such as their high protein content, healthy fats, and essential vitamins and minerals. Create awareness campaigns highlighting the benefits of incorporating peanuts into a balanced diet.
