Inclusive of all taxes
Black Sesame Seeds (Double Skin) are premium quality seeds primarily used for crushing, sauce preparation, and hulling in various culinary and industrial applications. These seeds are distinguished by their double-skinned husk, ensuring enhanced durability and flavor retention. Cultivated in West Bengal, India, these sesame seeds are a rich natural source of essential nutrients such as Calcium, Vitamin E, and Vitamin K, making them valuable for health-conscious food manufacturers and processors. Their robust texture and nutrient profile make them ideal for incorporation into sauces, oils, pastes, and other food products requiring high-quality sesame seeds with integrity during processing.
Key Features
| Features | Description |
|---|---|
| Seed Type | Black Sesame Seeds with Double Skin |
| Primary Uses | Crushing, Sauce Preparation, Hulling |
| Nutritional Benefits | Rich in Calcium, Vitamin E, Vitamin K |
| Origin | West Bengal, India |
| Quality Attribute | Double-Skinned for Enhanced Processing Durability and Flavor |
| Application Sector | Food Processing and Culinary Use |
| Attributes | Description |
|---|---|
| Color | Black |
| Seed Husk | Double Skin |
| Nutrient Content | Calcium, Vitamin E, Vitamin K |
| Physical Form | Whole Seeds |
| Packaging | Bulk/package options based on buyer requirements |
| Origin | West Bengal, India |
| Storage | Store in cool, dry place to maintain freshness |
| Shelf Life | 12-18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 'double skin' refers to the seeds having two protective husk layers, which increases durability during crushing and processing while preserving flavor and nutritional content.
Yes, the seeds are specifically chosen for crushing and sauce preparation, ensuring consistent quality and nutrient retention for industrial food manufacturing.
These black sesame seeds are notably rich in Calcium, Vitamin E, and Vitamin K, offering enhanced nutritional benefits important for health-oriented food products.
Yes, their robust double-skin property makes them well-suited for crushing, which is a primary step in oil extraction processes.
When stored in a cool, dry place, the seeds retain freshness and quality for up to 12-18 months.
BLACK SESAME SEEDS (DOUBLE SKIN), mainly used for Crushing, Sauce and Hulling.
Rich source of Calcium, Vitamin E & Vitamin K.
Produced in West Bengal, India.
Inclusive of all taxes
You Save: 0
