Black Salt, also known as Kala Namak, is a rich, mineral-packed rock salt renowned for its distinct sulfurous aroma and unique taste profile. It is widely used in culinary applications, particularly in South Asian cuisines, vegan and raw food recipes, and as a digestive aid. This specialty salt contains essential minerals such as iron, magnesium, and potassium, which contribute to its health benefits, including supporting digestion and promoting electrolyte balance. Black Salt’s natural pink to dark brown color and pungent flavor make it indispensable for flavoring chaats, chutneys, raitas, and as a finishing salt. It offers an authentic taste alternative to regular table salt, making it a preferred choice for food manufacturers, restaurants, and nutritionists targeting specialized diet markets.
Key Features
| Features | Description |
|---|---|
| Product Name | Black Salt (Kala Namak) |
| Origin | Natural Rock Salt from the Himalayan region |
| Color | Pink to Dark Brown with Black specifications |
| Flavor Profile | Distinct sulfurous, pungent aroma and taste |
| Mineral Content | Rich in Iron, Magnesium, Potassium, and Trace Minerals |
| Application | Ideal for culinary use, digestive aid, vegan recipes |
| Physical Form | Coarse to fine grain powder |
| Packaging Options | Available in bulk bags and retail packaging |
| Shelf Life | Up to 24 months when stored properly |
| Quality Grade | Food-grade, Kosher certified |
| Attributes | Description |
|---|---|
| Chemical Composition | Mainly Sodium Chloride with Sodium Sulfate and Iron Sulfide |
| Purity | Minimum 90% |
| Moisture Content | Less than 2% |
| Grain Size | Coarse (2-5mm) and Fine (<1mm) available |
| pH Level | Slightly acidic due to sulfur compounds |
| Storage Conditions | Stored in airtight containers in a cool, dry place |
| Packaging Material | Food-grade plastic/foil lined bags |
| Country of Origin | India/Nepal |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black Salt contains sulfur compounds giving it a distinct pungent aroma and taste, along with essential minerals like iron and magnesium, unlike regular table salt which is mostly pure sodium chloride.
Yes, Kala Namak is widely used in vegan and Ayurvedic cooking due to its unique flavor and medicinal properties supporting digestion.
Black Salt is available in bulk packaging including 25kg food-grade bags and customizable retail packaging to suit business needs.
Store in airtight, moisture-proof containers away from direct sunlight and humidity to preserve flavor and prolong shelf life up to 24 months.
Yes, but due to its strong sulfur flavor, it is best used in small quantities or dishes where its unique taste is desired.
Country Of Origin: India
