Black Raisins are premium quality dried grapes known for their deep black color, natural sweetness, and rich nutritional profile. These raisins are carefully sun-dried to preserve their flavor and enhance shelf life. Ideal for use in confectionery, bakery products, snack mixes, and culinary applications, Black Raisins provide a natural source of energy, vitamins, and minerals. Free from preservatives and additives, these raisins are a wholesome ingredient favored by food manufacturers and bulk buyers in the food processing industry.
Key Features
| Features | Description |
|---|---|
| Color | Deep Black |
| Flavor | Naturally Sweet and Rich |
| Drying Method | Sun-Dried |
| Shelf Life | 12 to 18 Months in Proper Storage |
| Packaging | Bulk Packaging Available (25kg, 50kg Bags) |
| Additives | No Preservatives or Artificial Additives |
| Usage | Suitable for Bakery, Confectionery, Snack Mixes, Culinary Uses |
| Nutritional Benefits | High in Iron, Antioxidants, Dietary Fiber |
| Origin | Sourced from Premium Grape Producing Regions |
| Attributes | Description |
|---|---|
| Moisture Content | 15-18% |
| Size Grade | Medium to Large |
| Packaging Type | Polypropylene Bags or Jute Bags |
| Storage Conditions | Cool, Dry Place Away from Direct Sunlight |
| Organic Certification | Available on Request |
| Fumigation Status | Properly Fumigated as per Food Safety Standards |
| Appearance | Uniform Shape and Color with Minimal Stems |
| Taste | Sweet with Slight Tart Notes |
| Shelf Stability | Maintains Quality for up to 18 Months When Stored Correctly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, organic certification for Black Raisins is available on request depending on the batch.
Black Raisins are available in bulk packaging such as 25kg and 50kg polypropylene or jute bags.
Store Black Raisins in a cool, dry place away from direct sunlight to preserve freshness and prevent moisture absorption.
No, these Black Raisins are free from preservatives and artificial additives, ensuring a natural product.
When stored properly, Black Raisins maintain their quality for 12 to 18 months.
Yes, these raisins are ideal for use in bakery items, confectionery, snack mixes, and other culinary applications.
The moisture content of these raisins typically ranges between 15% and 18%, optimal for texture and shelf stability.
